Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
With chicken as an ingredient, we can make many dishes such as: Fried dishes, braised dishes, soups,… Accordingly, fried chicken is already familiar to everyone, today TasteVN will show you a special twist on fried chicken, which is curry fried chicken. Let’s get cooking right now!
Ingredients for Curry Fried Chicken For 4 people
Chicken thighs 2 pieces Chicken egg 1 piece Curry powder 2 teaspoons Breading mix or cornstarch 3 tablespoons Onion 1/2 bulb Shallots 2 bulbs Lemongrass 3 stalks Garlic 2 cloves Lime leaves A little Oyster sauce 2 teaspoons Cooking oil 5 tablespoons Common spices A little (salt/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose good quality chicken thighs
- You should choose chicken thighs of moderate size. If the thighs are too small, they may be from underdeveloped chickens. Conversely, if the thighs are too large, they may be from chickens that have been water-injected.
- Good chicken thighs will have shiny yellow skin, thin, and when you touch them, they feel smooth, not too rough, and have good elasticity.
- The meat should have a natural pink-red color, but not too pale or too dark. The meat should not have bruises or blood spots.
- Absolutely do not buy chicken thighs that are too pale or have strange stains and smells.
- If you buy packaged chicken thighs, you should carefully check the expiration date and ensure the packaging is intact.
Where to buy curry powder?
- You can buy curry powder at grocery stores, markets, or supermarkets near your home. If you cannot buy directly at those locations, you can purchase online at e-commerce websites.
- Currently, curry powder is also sold at bachhoaxanh.com. You can buy online or visit the nearest TasteVN store.
-800x450.jpg "Crispy Curry Fried Chicken Recipe That Everyone Loves 2")
How to prepare Chicken fried with curry sauce
-
Prepare and marinate the chicken
After purchasing, wash the chicken thighs thoroughly, remove the bones, and then use a knife to cut into bite-sized pieces.
How to prepare chicken meat cleanly, without odor- Eliminate chicken odor with vinegar: Before cooking, dilute vinegar and salt in the ratio: 2 salt 1 vinegar. Take the mixture and rub it all over the chicken, massaging several times, then rinse thoroughly with clean water.
- Eliminate chicken odor with lemon: Just take a few slices of lemon, add a little salt and rub it on the chicken, then rinse thoroughly with clean water.
- Eliminate chicken odor with ginger: After washing the chicken, crush a piece of ginger with a little white alcohol, then massage it onto the chicken and let it sit for about 30 minutes, then rinse clean with water.
See details: Tips to eliminate chicken odor
After preparation, marinate the meat with 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper.
Next, crack 1 egg into the meat and mix well, then add 3 tablespoons of batter mix and continue to mix evenly. The meat must be marinated for about 5 minutes to absorb the spices.
For the onion, shallots, and garlic, peel them, and for the lemongrass, remove the outer layers, then wash all and chop finely, placing each type of ingredient in separate bowls.
Wash the lime leaves, chop them finely, and add them to a bowl.
-
Fry the chicken
First, place a non-stick pan on the gas stove. Then, add 4 tablespoons of cooking oil to the pan and heat over medium heat until the oil is hot, then add the chicken.
Fry over medium heat for about 15 – 20 minutes, regularly stirring the chicken to cook evenly. Fry until the chicken is golden, then remove it and place it on a plate to drain the oil.
-
Making chicken curry sauce
Put the pan on the stove, then add 1 tablespoon of cooking oil to the pan.
When the oil is hot, gradually add the minced lemongrass, garlic, shallots, and onion, and fry until fragrant.
Next, add 2 teaspoons of curry powder, 1 teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of oyster sauce, 1 teaspoon of ground pepper, and 1/2 cup of water (rice bowl) into the pan. Then, simmer until the sauce thickens.
Finally, adjust the seasoning to your taste and turn off the stove.
-
Final product
Squeeze lime leaves over the chicken. You can mix the chicken with the sauce or keep the sauce separate, dipping each piece when eating. For more flavor, you can serve with chili sauce.
The fried chicken has an appealing golden color. The outer layer is crispy with a slight richness from the egg. The meat inside remains tender. The curry sauce is the highlight of the dish, enhancing its flavor.
Above is the how to make fried chicken with curry sauce shared by users. The recipe is extremely simple, you can do it right at home. Be sure to jot down the recipe to make it right away. TasteVN wishes you success in your cooking.
