Fried noodles with eggs is a very unique and distinctive fried dish for snacking, with an appealing and eye-catching appearance. Let’s join TasteVN in the kitchen to check out 2 delicious ways to make fried noodles with eggs that are extremely attractive, perfect for snacking!
1. Fried Noodles with Eggs
Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Fried Noodles with Eggs Serves 4
Noodles 150 gr Eggs 2 Carrot 1 White cabbage 1 Spring onions 2 Lemon juice 1 tablespoon Cooking oil 3 teaspoons Salt 1.5 teaspoons Sugar 1 tablespoon
Ingredient Image
How to prepare Fried Noodles with Eggs
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Make pickled vegetables to serve
Carrots and white radishes, peeled, washed clean, then cut into thin strips and put into a bowl.
Gradually add 1 tablespoon of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of salt, and mix well. Then marinate for 15 minutes.
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Boil the noodles
To boil the noodles without them being mushy and sticking together, first, turn on the stove to cook 1 liter of water until it boils, then pour 150g of noodles into the boiling water, adding 1/2 teaspoon of salt.
Wait for the water in the pot to boil again, stir well so that the noodles do not stick together, cover the pot, turn off the stove, and let the noodles sit in the pot for about 5 – 10 minutes.
After 5 -10 minutes, the noodles will be cooked and soft all around, stir the noodles well, then pour them into a colander and rinse with cold water. Mix the noodles with 1 teaspoon of cooking oil to prevent them from sticking together.
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Fried noodles
Heat a pan with 2 teaspoons of cooking oil and add the noodles to fry until golden.
When the noodles are golden and crispy, add 2 beaten eggs, spreading them evenly to cover the noodles, then sprinkle finely chopped green onions on top.
Cover the pan and fry the noodles over medium heat until the eggs are cooked.
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Finished product
When served, add mayonnaise and chili sauce, along with pickled vegetables as sides. This dish will be incredibly addictive with its attractive appearance, crispy and delicious egg noodles, and the flavorful pickled vegetables!
2. Whole egg fried noodles
Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Whole Egg Fried Noodles Serves 3 people
Noodles 50 gr Chicken eggs 2 eggs Carrot 1 piece Daikon 1 piece Green onion 2 stalks Chili 2 pieces Sugar 3 tablespoons (about 50gr) Vinegar 1/2 cup (about 100ml) Soy sauce 2 tablespoons Salt 1 teaspoon
Image of Ingredients
How to Make Whole Egg Fried Noodles
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Prepare the ingredients
Dissolve a mixture of 1/2 bowl of vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt, stirring gently. Put into a pot and turn on the stove, boil until the mixture is completely dissolved, then turn off the stove and let it cool.
Tip: You can adjust the pickling liquid to your family’s sour taste preference!White radish and carrot after buying, use a peeler to clean off the skin, wash thoroughly, then continue to shred into long thin strands. Place into a bowl, evenly drizzle with the cooled vinegar sugar water, and mix well. Soak for about 1 – 2 hours for the seasoning to absorb evenly.
Next, you just need to use a knife to chop the green onions and chili, set aside to wait for processing.
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Boil the noodles
For the noodles, you can put them in a pot of boiling water and cook on high heat for about 10 minutes. Test the softness of the noodles to your liking, then remove them all.
Soak in cold water to keep the noodles soft and delicious without being mushy.
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Fried noodles with eggs
Put a small pot on the stove, add enough oil to cover the amount of noodles you want to fry. Wait until the oil is hot, then drop all the noodles in and fry on low heat, occasionally stirring, until the noodles turn a creamy white or light yellow color and puff up, then you can take them out.
At this point, you need to prepare a small pan, neatly arrange the noodles in the pan, drizzle a little cooking oil on top, and turn on the stove to fry on low heat.
Crack 2 eggs on top, add chopped green onions, and fry until the eggs are cooked, then you can turn off the stove.
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Make dipping sauce
Put about 2 tablespoons of soy sauce, 1 tablespoon of warm water, and 1 teaspoon of sugar into a bowl, then stir well to dissolve the sugar, season to taste, and finally add some chili.
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Finished product
Fried noodles are golden brown and crispy on the surface, topped with 2 soft and delicious eggs, rich and flavorful just right. When eaten, you can dip it in chili sauce or soy sauce to enjoy a much richer flavor.
Add a little pickled vegetables to go with it, the sweet and sour taste seeps evenly into each crunchy piece of pickled cabbage, helping to reduce the greasiness of the dish. Using this dish for breakfast for the family is wonderful, quick, and delicious!
Tips for successful execution
- Carrots and white radishes are used for pickling sweet and sour; if you don’t have time, you can buy pre-pickled ones.
- You can find them at traditional markets, grocery stores, supermarkets near your home, or buy directly on e-commerce websites.
- If you like crispy fried noodles, you can skip the boiling step.
How to choose fresh and delicious eggs
- Choose eggs with thick, hard shells that have a thin layer of powder around them, of moderate size, as they are usually fresher than thin and large ones.
- Avoid choosing eggs with overly smooth and shiny shells that feel like they have cracks, as they are often old eggs that have been stored for too long.
- Check if the egg is fresh by gently shaking it; if there is no movement inside, it is definitely a fresh egg; if the egg shows movement, it indicates that it is old.
How to store eggs for a long time without spoiling
- If you have leftover eggs, you can place them in a basket and put them in a cool, dry place, avoiding dampness.
- If you buy eggs with slightly dirty shells, do not wash them with water as this will remove the protective membrane, making them more likely to spoil. In this case, use soft paper or a cloth to clean the eggs for better preservation.
- You can also place eggs in the cool compartment of the refrigerator for storage, avoiding placing them right at the door of the refrigerator, as frequent temperature changes when opening the door can cause the eggs to spoil quickly.
- If stored in the refrigerator, applying a layer of cooking oil on the eggshell will help preserve them longer.
- Storage time for eggs: do not keep them for more than 30 days!
How to boil pasta deliciously without it being mushy
- Put a pot of water on the stove, add a little cooking oil, and bring the water to a boil before adding all the pasta to cook on high heat.
- Stir gently and frequently for about 5 minutes, checking the pasta’s softness; if it’s not done, continue boiling.
- Once the pasta is soft, quickly use a sieve to remove all the pasta, rinse it under cold running water or soak it directly in cold water to stop the heat process, keeping the pasta from becoming too soft and mushy.
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You just learned the secret to making 2 dishes of fried pasta with eggs to impress your loved ones! TasteVN wishes you success!
