-
Preparation
30 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Stir-fried razor clams with garlic is a stir-fried dish rich in flavor, delicious, and perfect as a snack for drinking, no need to discuss its grandeur. Today, let’s join the kitchen with TasteVN to immediately prepare this enticing dish for the whole family to enjoy this weekend!
Ingredients for Stir-fried Razor Clams with Garlic Serves 4
Razor clams 1 kg Garlic 1 bulb Chili powder 1 teaspoon Fish sauce 2 tablespoons Chili sauce 2 tablespoons Cooking oil 2 tablespoons Common spices a little (sugar/ seasoning/ monosodium glutamate/ salt)
How to choose fresh ingredients
How to choose live, fresh razor clams
- Fresh razor clams are those that are whole, without scratches or chips, and have smooth, clear membranes.
- You should choose razor clams with sandy yellow shells, with the clam meat sticking out and moving, having a characteristic fishy smell mixed with mud.
- Avoid buying razor clams that have an unusual foul smell, or are tied together and sold in bunches as they may include dead clams of inferior quality.
How to choose good quality garlic
- Good garlic is those bulbs that still have intact cloves, with a slightly purple white skin, smooth, not wilted, and when held, feels firm and solid.
- Avoid buying garlic that shows signs of mold, with dark brown outer skin and feels soft and mushy when touched, as this garlic is spoiled, unhealthy, and affects the flavor of the dish.
How to prepare stir-fried razor clams with garlic
-
Preparation and boiling razor clams
Razor clams bought home should be washed clean with water about 3 – 4 times, then soak them in diluted salt water for about 1 hour. After soaking, wash the clams several times with water until clean and let them drain.
Put a pot of water on the stove over high heat, wait for the water to boil, then add the clams to boil for about 3 minutes and then take them out to cool.
Finally, separate the clam meat and wash it again to clean, letting it drain.
Tips for cleaning razor clams without sand:- Method 1: Soak the razor clams in a mixture of rice washing water mixed with salt and add a few slices of chili.
- Method 2: Soak the razor clams in metal basins for 2 – 3 hours, as the compounds in the metal can stimulate the clams to release mud and sand.
- Method 3: Prepare a pot of warm water at about 50 degrees Celsius, soak the clams in it for about 20 minutes and stir in a counterclockwise direction.
See details: Tips for cleaning razor clams without sand
-
Prepare other ingredients
Peel the garlic, wash it, crush it, and then chop it finely.
-
Marinating razor clams
Add 1/2 of the minced garlic into a bowl containing the razor clams.
Next, marinate the clams with 2 spoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of chili sauce, 1/2 tablespoon of seasoning powder, 1/2 teaspoon of monosodium glutamate and 1 teaspoon of chili powder.
Then, mix the clams with all the spices and marinate for 15 minutes so that the clam meat absorbs the flavors.
-
Stir-fried clams
Put a pan on the stove and turn on the high heat, wait until the pan is hot, then add 2 tablespoons of cooking oil.
When the oil is bubbling, add the remaining minced garlic and sauté. Once the garlic is golden and fragrant, add the marinated razor clams and stir-fry for about 5 minutes.
Stir-fry until the clam meat turns slightly yellow and firms up, then adjust the seasoning to taste and turn off the heat.
-
Final product
Transfer the stir-fried razor clams onto a plate and you have completed the dish to serve your family.
This dish is delicious served with rice or as a snack. Wish you success in your cooking!
With the recipe for stir-fried razor clams with garlic that TasteVN just shared, hope you will easily make this delicious, attractive, and flavorful dish for your family to enjoy during weekend gatherings. Wishing you success!
