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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Dishes made from bamboo shoots are always a favorite for many people because of their delicious flavor and simple preparation. Right now, let’s go to the kitchen with TasteVN to learn how to make extremely attractive and delicious stir-fried bamboo shoots with betel leaves at home!
Ingredients for Stir-fried Bamboo Shoots with Betel Leaves Serves 2 people
Fresh bamboo shoots 300 gr Betel leaves 100 gr Garlic A little Cooking oil 2 tablespoons Common spices A little (Salt/ sugar/ monosodium glutamate/ ground pepper)
How to Choose Fresh Bamboo Shoots
- You should buy bamboo shoots that are light yellow or slightly dark in color as these are fresh bamboo shoots or those soaked in saltwater.
- Fresh bamboo shoots will be slightly chewy; when you break them with your hands, they won’t easily snap, and they should have uniform thickness, not bent.
- You should not buy bamboo shoots that are bright white or dark yellow, shiny, or moldy, as these are shoots soaked in chemicals or have been stored for too long.
How to Prepare Stir-Fried Bamboo Shoot with Betel Leaves
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Prepare the Ingredients
Fresh bamboo shoots should have the tough outer skin peeled off, and then sliced thinly once you reach the tender part. Next, wash the bamboo shoots thoroughly and boil them twice to avoid bitterness. Afterward, cut them into bite-sized strips.
Wash the betel leaves and chop them finely. Peel the garlic and mince it.
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Stir-Fry Bamboo Shoots with Betel Leaves
Heat a pan on the stove, then add 2 tablespoons of cooking oil and heat it over medium flame. Then, add the garlic and sauté until golden and fragrant.
Next, add the bamboo shoots and stir-fry for 10 minutes, seasoning to taste.
Finally, add the chopped betel leaves, stir-fry for another 3 minutes, and then turn off the heat.
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Final Product
Stir-fried bamboo shoots with betel leaves, hot and appealing with an eye-catching yellow-green color. Each piece of bamboo shoot is tender and crunchy, infused with just the right amount of seasoning, combined with the fragrant aroma and distinctive taste of betel leaves. Enjoy this dish with white rice for an incredibly satisfying meal!
TasteVN has just guided you in detail on how to make stir-fried bamboo shoots with betel leaves that is extremely attractive, delicious, and simple at home. Quickly pocket the recipe and get into the kitchen to make it right away! Wishing you success in preparing the dish!
