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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Noodles are loved for their convenience and ability to transform into various stir-fried dishes, fried dishes,… extremely versatile and easy. Today, let’s cook with TasteVN to make delicious sweet and sour sausage fried noodles!
Ingredients for Sweet and Sour Sausage Fried Noodles For 2 people
Korean noodles 1 pack (or other noodles) German sausages 4 pieces (or other sausages are fine) Bell pepper 1 piece Onion 1 bulb Green onions/cilantro a little Sweet and sour stir-fry sauce 1 pack Minced garlic 2 tablespoons Cooking oil 2 tablespoons Sugar 1 tablespoon Monosodium glutamate 1/2 teaspoon Ground pepper a little
How to choose delicious ingredients
How to choose delicious and safe sausages
- Sausages are usually pre-packaged, so when buying, pay attention to choosing sausages with clear origins, intact packaging, and remember to check the product’s expiration date.
- For sausages made in traditional ways at local craft villages, when buying, make sure to purchase sausages from reputable establishments, with a natural aroma and carefully packaged.
- You can easily buy sausages at markets, grocery stores, supermarkets, or food shops. The product is also currently available at TasteVN, you can refer to it here.
- Additionally, if you have time and want to ensure the quality of your dish, you can make simple sausages at home with recipes from TasteVN.
How to choose fresh and delicious bell peppers
- Choose bell peppers that have smooth skin, are firm and shiny, with vibrant and even colors.
- Choose peppers that still have the stem, feel firm when held, and opt for peppers of moderate size, not too large or too small.
- Do not choose peppers that are soft and mushy, have bruises, cracks, or are missing stems.
How to choose good onions
- To choose good onions, select those that are round and even, with light brown outer skin, fresh and shiny, and not peeling too much. The top of the bulb should be intact, not bruised or wilted.
- It is advisable to choose bulbs that still have roots at the bottom, dry and not wet.
- Avoid selecting onions that are too large with shiny outer skin. Bulbs that are sprouting should absolutely not be used as they may negatively affect health.
How to make Stir-fried noodles with sweet and sour sausage sauce
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Prepare the ingredients
Wash the sausages, cut the sausages into 2 pieces, then use a knife to slice the sausages lengthwise into 4 or 8 equal parts as desired.
Boil a pot of water and boil the sausages over high heat for about 5 minutes until they swell up as shown in the picture.
You can reuse the water used to boil the sausages to boil the noodles for 3 – 5 minutes until they swell, then remove and let the noodles drain.
Tip:- You can shape the sausages according to your preference!
- Depending on your preference, you can choose the type of noodles. If you like thick noodles, you can use Korean noodles; otherwise, just take regular noodles and boil them for a shorter time.
Wash the bell pepper, remove the seeds, and chop the bell pepper into small pieces.
Peel the onion, wash it, and cut it into wedges.
Tips for keeping ingredients crispy and delicious when stir-frying:After chopping the bell pepper and onion, soak them in ice water for about 5 – 10 minutes; this will make the ingredients crunchier when cooked.
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Stir-fried sausage with sweet and sour sauce
Place a pan on the stove, turn on medium heat, and add 2 tablespoons of cooking oil into the pan. Wait for the pan to heat up, then add 2 tablespoons of minced garlic and sauté until fragrant.
Next, add the packet of sweet and sour sauce to the pan, along with 1/2 cup of water (rice bowl), 1 tablespoon of sugar, and 1/2 teaspoon of seasoning powder, and bring to a boil.
Add all the boiled sausages and stir well to absorb the seasoning.
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Stir-fried sausage with vegetables
Wait for the sausage to absorb the flavors for about 2 – 3 minutes, then add chopped bell peppers and stir-fry for another 5 minutes.
Next, add sliced onions and stir-fry for another 5 minutes until the onions are evenly cooked, then turn off the stove. Sprinkle 1/2 teaspoon of pepper and a little chopped cilantro for fragrance.
Tip: To ensure the onions and bell peppers are evenly cooked, crispy, and not soft, add the bell peppers first, then the onions, as onions cook faster than bell peppers.
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Finished product
So the sweet and sour sausage sauce is complete, when eating, you just need to add the sauce to the boiled noodles, mix it well and enjoy.
The noodles are chewy and delicious, evenly soaked in the sweet and sour sauce, very tasty, bell peppers and onions make the dish much more appealing, and the sausages are chewy and crispy, extremely attractive.
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With this article, you will quickly prepare a delicious dish to treat the whole family. The fried noodles with sweet and sour sausage will surely satisfy everyone. Wish you success!
*Source for the recipe and images shared from Facebook: Nguyễn Thanh Trúc.
