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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried potatoes with eggs is a stir-fry uniquely combined, bringing an extremely delicious flavor to your family’s meal. Let’s join TasteVN into the kitchen to make it right away for enjoyment!
Ingredients for Stir-fried Potatoes with Eggs For 4 people
Potatoes 2 tubers Chicken eggs 1 piece Flour 50 gr Cooking oil 2 tablespoons Common seasoning a little (salt/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh potatoes
- You should choose potatoes that feel firm, heavy, intact, and have smooth skin.
- Yellow potatoes will be tastier and sweeter than those that are slightly white.
- Avoid choosing potatoes that are wrinkled, feel soft when squeezed, or have black spots, are rotten, or are leaking water.
- Absolutely do not choose potatoes that have green skin or sprouted because they are extremely dangerous to health.
How to choose fresh, quality chicken eggs
- You should choose eggs that have a thin white powdery layer on the outside, feeling rough or heavy to the touch, as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it indicates the eggs have been stored for a long time and are not tasty.
- Hold the egg up to your ear and shake it lightly; if you hear noise, it’s an old egg that has been stored for a long time. If you don’t hear anything but feel strong movement when shaking, the egg is bad, possibly in the process of hatching…
- Do not buy if you see eggs with cracked shells, as bacteria can easily enter, or if there are signs of white mold.
Tools needed
Steamer set, non-stick pan, knife, cutting board, plate,…
How to make Stir-fried Potatoes with Eggs
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Prepare the ingredients
Peel the potatoes and wash them thoroughly with water. Then, use a knife to cut the potatoes into thin strips about the thickness of a small finger and arrange them on a plate.
Tip: To prevent the potatoes from becoming mushy, do not cut them too thin!Next, sprinkle 50g flour evenly over the prepared potatoes, using chopsticks to stir until the potatoes are coated with flour.
Then, crack 1 egg into a bowl, add 1/3 teaspoon of salt, 1/3 teaspoon of sugar, and 1/3 teaspoon of monosodium glutamate, then use chopsticks to mix well until the egg is dissolved.
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Steam the potatoes
Place the potatoes in a steamer, then set the steamer over a pot of boiling water. After that, steam the potatoes on high heat for 5 – 6 minutes. Once steamed, separate each piece of potato if they are stuck together.
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Fried Potatoes with Eggs
Place a pan on the stove, add 1 tablespoon of cooking oil and heat it. When the oil is hot, pour the eggs into the pan, using chopsticks to stir continuously so that the eggs become fluffy and fully cooked. Then, transfer the eggs to a plate and set aside.
Add another tablespoon of cooking oil to the pan and heat it. Next, add the potatoes and stir-fry for about 1 minute over medium heat.
Finally, add the eggs back into the pan, stir well, and season to taste to finish.
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Final Product
Fried potatoes with eggs have an enticing aroma, with soft and fragrant potatoes that blend well with the rich taste of the eggs, creating a unique feeling, extremely delicious and not greasy.
