Potatoes and sausages are two fried dishes that are very familiar and loved by both children and adults. Today, let’s cook with TasteVN to make a simple and delicious fried potato wrapped sausage!
1. How to make fried potato wrapped sausage
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for How to make fried potato wrapped sausage Serves 2
Potatoes 2 pieces Sausages 300 gr Additional seasoning a little (chili powder; salt; cooking oil)
Ingredient images
Cooking method for How to make fried potato wrapped sausage
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Prepare the ingredients
– After buying potatoes, peel, wash, and slice them thinly. After slicing, soak the potatoes in salt so they become golden and fresh.
– Buy ready-made sausages from the supermarket and make slits in them to ensure even cooking when frying.
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Skewered potatoes and sausages
Take a thin slice of potato, place the sausage in the middle, fold it over and skewer it with a stick or toothpick. After skewering all the potatoes and sausages onto the stick, place them in a bowl and drizzle oil on top to soak in, which will make them crispier and tastier when fried.
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Fried Potatoes Wrapped in Sausage Using an Air Fryer
First, you need to preheat the air fryer for about 5 minutes. Next, arrange the potato sticks wrapped in sausage inside, set the temperature to 140 degrees, and the time to 15 minutes. After frying, sprinkle a little chili powder and salt on top for flavor, and it’s done.
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Final Product
The potatoes are crispy on the outside, while the inside has delicious, chewy, flavorful sausage that is incredibly addictive. This is definitely a snack that the whole family will love!
2. Sausage-Wrapped Potato Cakes (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
How to make Sausage-Wrapped Potato Cakes (Recipe shared from TikTok Cooking with TasteVN)
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Prepare the ingredients
After buying the potatoes, peel, wash them clean, and steam for 15 minutes, then mash them finely. For the sausages, split the ends into 4 cuts like octopus or you can make even slits.
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Mixing the batter
You put 200g of crispy frying flour in a bowl, then add the potatoes and mix well. After that, you shape the mixed batter into balls and wrap them around the sausages; at this stage, you can freely shape them!
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Frying the potato sausages
Add oil to the pan, then add the potato-wrapped sausages and fry until golden brown, then remove to drain the oil!
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Finished Product
Delicious and chewy sausage-wrapped potatoes dipped in sweet and sour sauce or chili sauce are extremely tasty. Making this dish as a snack or to enjoy with beer is really great. Wishing you success in making it!
3. Crispy Shrimp-Wrapped Potatoes (Recipe shared from TikTok Let’s Cook with TasteVN)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Crispy Shrimp-Wrapped Potatoes (Recipe shared from TikTok Let’s Cook with TasteVN) Serves 1 – 2 people
Potatoes 1 tuber (large size) Shrimp 300 gr Seaweed 1 tablespoon Tapioca starch 2 tablespoons Seasoning powder 1 tablespoon Salt a little
Ingredient Image
How to Make Crispy Fried Shrimp-Wrapped Potatoes (Recipe shared from Tiktok Into the Kitchen with TasteVN)
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Prepare the Ingredients
You should choose large potatoes so that when sliced, they will be even and more beautiful. After buying, peel, wash them clean, and use a knife to cut them into thin slices about 2mm thick.
After slicing, place the potato slices in a bowl, add a little salt to make the potatoes softer and more pliable. Soak for about 15 – 20 minutes, then wash the potatoes clean with water.
For the shrimp, you should choose fresh shrimp for a sweeter filling. Clean the shrimp, peel them, and chop them finely.
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Potato Wrapped Shrimp
You put the minced shrimp into a bowl, add 1 tablespoon of dried seaweed, 2 tablespoons of tapioca flour, and 1 tablespoon of seasoning, then use a spoon to mix all the ingredients well.
After preparing the filling, take a piece of potato, add a little filling in the center, then use a toothpick to secure the potato piece to hold the filling inside. You do similarly until the filling is used up.
Before frying, steam the potato wrapped shrimp for about 5 minutes, then fry on low heat so that the potato is crispier and the filling is evenly cooked.
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Final Product
After frying, the potato wrapped shrimp has a golden crispy shell, and the shrimp filling is sweet with the aroma of seaweed. This dish should be served with chili sauce and mayonnaise to enhance the flavor.
How to choose fresh and delicious potatoes
- You should choose potatoes with yellow skin, not white ones, as yellow-skinned potatoes are sweeter and more delicious.
- Absolutely do not buy sprouted potatoes because eating them can lead to poisoning.
- To save time peeling potatoes, you should choose ones that are plump and not too dented.
- Potatoes with wrinkled, dry skin that feel light when picked up should also be avoided as they are usually old and have been stored for a long time.
See details: How to choose fresh and delicious potatoes
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Hope that with the detailed sharing for how to make fried sausage-wrapped potatoes that TasteVN has just brought will help you have another delicious dish for the whole family to enjoy. Wishing you success in your cooking!
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