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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried quail eggs are an attractive dish with a crispy outer layer and a creamy, fragrant filling inside, and the preparation is incredibly simple, guaranteed to “impress” you from the first taste. Today, let’s join TasteVN in the kitchen and quickly learn how to make this fried dish!
Ingredients for Fried Quail Eggs For 2 people
Quail eggs 15 eggs Chicken egg 1 egg Crispy flour 50 gr Breadcrumbs 100 gr Cooking oil 400 ml Filtered water 30 ml
How to choose fresh and delicious ingredients
How to choose good quality quail eggs
- You should choose eggs with a rough, textured shell, clear and beautiful patterns, and a thin powdery layer on the outside as these are fresh eggs.
- You should hold the egg up to the sunlight or a light source to check the inside; if you can see the yolk and egg white clearly without any black spots inside, it is a fresh egg.
- Additionally, try gently shaking the egg; if it is good quality, it will not make noise when shaken and feels quite solid in hand.
- Avoid choosing eggs that are cracked, have a smooth shell but unclear patterns, as these are old eggs, and if they make noise when shaken, they are spoiled.
Where to buy breaded flour?
- You can buy breaded flour at local grocery stores or in Bách hoá XANH supermarkets nationwide, and especially you can order online right on the website bachhoaxanh.com with just one click.
- When buying breaded flour, you should pay attention to read the expiration date carefully to avoid buying spoiled flour.
How to make Fried Quail Eggs
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Mixing the batter
Prepare a bowl, add 50g of crispy flour along with the beaten egg and 30 ml of water.
Use a spoon to mix the mixture until the batter reaches a certain smooth consistency, not too thick or too thin.
Then, add all the peeled quail eggs into the batter bowl and mix to coat the eggs evenly with the batter.
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Coating the quail eggs with crispy flour
Next, roll the quail eggs in an additional layer of crispy flour, doing the same for the remaining quail eggs.
After finishing the coating, let the quail eggs sit outside for about 20 minutes before frying. This method helps to prevent the coating from falling off when frying.
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Place a pot on the stove, add 400ml of cooking oil and heat over medium-high heat, wait for the oil to get hot, then reduce the heat and add the quail eggs that have been rolled in breadcrumbs to fry.
Continuously stir for about 2 – 3 minutes until the quail eggs are golden brown on all sides, then remove them to a plate lined with oil-absorbing paper.
Continue frying like this until all the quail eggs are done, and the dish is complete.
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Final Product
The fried quail eggs are completed with an eye-catching color and a crispy outer layer, with a rich and fatty interior. Eating them with chili sauce is simply delicious. Let’s get in the kitchen and try it right away; I guarantee you won’t be disappointed.
So the dish fried quail eggs that TasteVN introduced to you is now complete. The result must be said to exceed expectations, right everyone? Try making it right away, wish you success!
