Fried salmon fins with tamarind sauce and fried garlic chili are two delicious dishes, not too complicated but extremely appealing with a simple recipe that everyone can make deliciously. Let’s get into the kitchen to showcase your skills and prepare these delicious fried dishes!
1. Fried salmon fins with tamarind sauce
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Preparation time
40 minutes
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Difficulty level
Easy
Ingredients for Fried salmon fins with tamarind sauce For 3 people
Salmon fins 500 gr Minced garlic 10 gr Minced chili 5 gr Tamarind juice 5 tablespoons MSG 1/2 tablespoon Fish sauce 3 tablespoons Flour 30 gr Spring onions 10 gr
How to Prepare Fried Salmon Fin with Tamarind Fish Sauce
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Prepare the Ingredients
After purchasing the salmon fins, you need to wash them thoroughly with water or use salt to gently rub them to remove the fishy smell.
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Fry the Salmon Fins
After thoroughly preparing, roll the salmon fins in a thin layer of flour.
Put a pan on the stove and add oil. When the oil is hot, gently drop the floured salmon fins into the pan and fry until golden and crispy. Once the fins are golden and crispy, remove them and place them on a plate lined with paper towels to absorb excess oil.
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Make the Tamarind Fish Sauce
Place another pan on the stove, add 2 tablespoons of cooking oil and 10g of minced garlic and sauté until fragrant.
Next, gradually add 5 tablespoons of tamarind juice, 5g of minced chili, 1/2 tablespoon of monosodium glutamate, and 3 tablespoons of fish sauce to the pan, stirring evenly for about 2 minutes until the sauce thickens slightly.
Then, add the previously fried salmon fins, stir well to absorb the seasonings evenly. Transfer to a plate, sprinkle with a little chopped green onion, and arrange nicely to finish.
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Final Product
Fried salmon fins with a crispy coating, fragrant, and rich combined with the sweet and sour tamarind fish sauce are extremely attractive. This dish can be served with a bowl of hot rice for a delicious meal!
2. Fried salmon fins with garlic and chili
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Preparation
30 minutes
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Difficulty
Easy
Ingredients to make Fried salmon fins with garlic and chili For 2 people
Salmon fins 500 gr Minced garlic 10 gr Bird’s eye chili 5 gr Breading flour 50 gr Fish sauce 1 tablespoon Sugar A little Cooking oil 1 tablespoon Green onions 20 gr
Ingredient Image
-800x450.jpg "2 Simple and Delicious Ways to Make Fried Salmon Fins with Tamarind Sauce and Fried Garlic Chili 11")
How to prepare Fried Salmon Fin with Garlic and Chili
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Prepare the salmon fins
After purchasing the salmon fins, gently rub them with salt, then rinse thoroughly with water to remove the fishy smell.
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Marinate the salmon fins
Place the salmon fins in a bowl with frying flour, cover tightly with plastic wrap, and shake well so that the fins are evenly coated with flour.
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Fry the salmon fins
Heat a pot with oil, when the oil is hot, add the salmon fins and fry until evenly cooked, then transfer to a plate lined with paper towels.
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Fried Salmon Skin with Garlic and Chili
Pour 1 tablespoon of cooking oil into the pan, when the oil is hot, add minced garlic and chili to sauté until fragrant, then add the fried salmon skin along with 1 tablespoon of fish sauce and 1 tablespoon of sugar, then stir-fry evenly for about 1 – 2 minutes until fragrant, then turn off the heat. Serve on a plate.
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Final Dish
The dish of fried salmon skin with garlic and chili is simple to make, but very appealing with crispy salmon skin and the fragrant aroma from garlic, along with the spicy taste of chili. Eating it hot with ketchup or chili sauce is fantastic!
How to choose delicious salmon fins
- For salmon fins, you should buy fish with bright orange color, evenly distributed fat marbling, bright white and smooth texture, without signs of darkening, and no unpleasant smell. Fresh salmon will not be mushy; the fish should have a certain firmness.
- You should not choose mushy, pale-colored meat with cloudy fat marbling, as that indicates the fish has been stored too long and is not fresh.
- You can buy frozen salmon fins at supermarkets or reputable grocery stores to ensure quality.
Tips for cleaning salmon fins to be clean and odorless
- Use coarse salt to scrub the surface of the fish to remove slime and reduce the fishy smell.
- Finally, wash the fish with fresh lemon along with a little white wine or use fresh milk to completely eliminate the fishy smell.
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Above is how to make the dish fried salmon fins with tamarind sauce and chili garlic that is delicious, unique, and extremely simple to make. TasteVN wishes you success! Please share this result and recipe with your family and friends!
*Refer to images and recipe from the YouTube channel TasteShare
