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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
The outer layer is golden and crispy, combined with the flavorful, rich filling of the vegetarian spring rolls made from soybeans that will surprise you! Let’s cook with TasteVN and make this delicious vegetarian dish right away, your whole family will definitely praise it for being delicious!
Ingredients for Vegetarian Spring Rolls from Soybeans Serves 5
Soybean pulp 300 gr Fresh shiitake mushrooms 10 gr Wood ear mushrooms 10 gr Carrot 300 gr Onion 1 bulb Green onion 3 stalks Vermicelli 10 gr Rice paper 400 gr Cooking oil 2 cups (rice bowl) Soy sauce 2 tablespoons Common seasoning a little (ground pepper/ sugar/ salt)
How to choose fresh ingredients
How to choose good soybean pulp, chemical-free
- Good soybean pulp, chemical-free, has a characteristic white or light yellow color of soybeans.
- You should choose soybean pulp that still has a light fragrant smell of soybeans, and when you gently press it with your hand, it still feels gritty like the original, not dissolving.
- You should not choose soybean pulp that has turned dark in color and has a foul smell or is slimy.
How to choose fresh carrots
- You should choose carrots that have a smooth exterior, straight shape, are glossy and not bumpy.
- Choose carrots that have bright colors, small cores, and feel firm when picked up.
- You should not choose carrots that have overly large cores, many deep pits, and are bruised.
How to choose good onions
- Fresh onions usually have a round shape rather than a long shape. You should prioritize choosing those with smooth outer skins that tightly hug the inner bulb.
- Choose onions with many roots and long fibers, and when picked up, they feel heavy and firm.
- Do not choose onions with rough outer skins and bulbs that are swollen or spongy.
How to prepare Vegetarian Spring Rolls from Soybeans
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Prepare the ingredients
Soak the wood ear mushrooms in cold water for about 1 – 2 hours until they are fully softened, then remove them, let them drain, and chop them finely.
Trim off the dirty parts of the shiitake mushrooms, then wash them thoroughly. Next, soak the mushrooms in diluted salt water for about 3 minutes, then remove and rinse with clean water, let the mushrooms drain, and then chop them finely.
Tips for properly preparing wood ear and shiitake mushrooms
Wood ear mushrooms
- After washing the wood ear mushrooms, soak them in cold water for a maximum of 3 hours until they are softened, then remove and rinse with clean water.
Shiitake mushrooms (dried mushrooms)
- Dried shiitake mushrooms: Soak in water for 1 – 2 hours, then rinse with clean water, let them drain, and use for cooking.
- Fresh shiitake mushrooms: Trim off the stems, then blanch them in boiling water for about 3 minutes and let them drain.
See details: Tips for properly preparing wood ear and shiitake mushrooms
Trim the tops off the carrots, peel, wash them thoroughly, and then cut into strips about 3 finger lengths long.
Trim the roots off the onions, peel, wash them thoroughly, and then dice them. Trim the roots off the scallions, wash them thoroughly, and chop them finely.
Soak vermicelli in warm water for about 3 – 5 minutes until the vermicelli softens, then remove it. To make rolling the spring rolls easier and prettier, you can cut the vermicelli into shorter lengths!
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Mix the filling for the spring rolls
Prepare a large bowl, add the previously cut vermicelli along with shredded carrots, soybean residue, shiitake mushrooms, and chopped wood ear mushrooms, diced onions.
Add 2 tablespoons of vegetarian seasoning, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/2 tablespoon of pepper to the bowl, then mix well for the ingredients to absorb the seasoning.
After that, add chopped green onions to the bowl and mix well again.
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Rolling spring rolls
You place a piece of rice paper on cutting board or plate then add 1 tablespoon of spring roll filling in the center. After that, fold the two edges and roll it up to create a beautiful spring roll.
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Frying spring rolls
Place a pan on the stove and add 2 bowls of cooking oil then heat over medium heat. When the oil is hot, you gradually add each spring roll to fry until golden for about 3 – 5 minutes then remove to drain the oil.
When the oil is very hot, gradually add each spring roll to fry again for about 2 – 3 minutes until the spring rolls are cooked and evenly golden, then remove.
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Final Product
So our vegan spring rolls made from soybeans are now complete. The spring rolls are fragrant, golden brown and crispy on the outside, while the inside is rich and balanced in flavor, combined with the creamy soybean pulp, sweet crunchy carrots, and onions, plus the delightful chewiness of black fungus and shiitake mushrooms!
Serve immediately with some fresh herbs, rice paper, fresh rice noodles and sweet and sour vegan fish sauce, and enjoy slowly!
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Hope that with the recipe vegetarian spring rolls from soybeans that TasteVN just shared will help you have fun moments in the kitchen and enjoy the dish! Wish you success.
