Whenever sweet potatoes are mentioned, the image of delicious snacks always appears first in the mind. Therefore, TasteVN would like to share with you 2 ways to make super delicious butter and sugar fried sweet potatoes for you to showcase your skills. Let’s get into the kitchen to make that wonderful fried dish!
1. Butter Fried Sweet Potatoes
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Butter Fried Sweet Potatoes Serves 4 people
Yellow sweet potatoes 2 tubers Purple sweet potato 1 tuber Unsalted butter 1 tablespoon Tapioca flour 2 teaspoons Cooking oil 250 ml Salt/ sugar A little
Ingredient Image
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How to prepare Butter Fried Sweet Potatoes
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Preparing sweet potatoes
Peel the sweet potatoes and slice them into thin rounds.
To remove excess starch, soak the potatoes in water mixed with 2 spoons of tapioca starch and 2 teaspoons of salt for about 10 minutes. After that, rinse the potatoes several times in water and let them drain.
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Butter sugar frying
Place a pan on the stove, set to low heat, add 2 tablespoons of sugar and a little water, stir well for the sugar to dissolve quickly, then add 1 tablespoon of unsalted butter.
Once the butter has melted, add the sweet potatoes, stir continuously until the sweet potatoes are evenly coated with the butter and sugar mixture. Finally, turn off the heat and place the sweet potatoes onto a plate.
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Final product
Butter sugar fried sweet potatoes are completed with an attractive color, a hint of aroma from the unsalted butter, the sweet potatoes are crispy, sweet, and mildly fatty. This is truly an appealing snack that you can serve to friends on weekends. You should try it and enjoy it.
2. Fried Sweet Potatoes with Butter (recipe shared by a user)
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Preparation
25 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Sweet Potatoes with Butter (recipe shared by a user) Serves 4
Sweet potatoes 2 tubers Vegetable butter 1 tablespoon Tapioca flour 2 teaspoons Cooking oil 300 ml Salt/ sugar a little
Ingredient image
How to make Butter Fried Sweet Potatoes (recipe shared by a user)
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Prepare the sweet potatoes
First, take 2 sweet potatoes you bought and use a peeler to peel the skin, wash them thoroughly, and let them drain, then use a knife to slice them thinly.
At the same time, place all the cut sweet potatoes into a bowl of cold water mixed with 2 teaspoons of tapioca flour and 2 teaspoons of salt for about 10 minutes.
Finally, drain the water, rinse the sweet potatoes a few times with clean water, and let them drain.
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Fried sweet potatoes
Once you have prepared the sweet potatoes, place a pot on the stove with 300ml of cooking oil and heat on high. When the oil is hot, gradually add the drained sweet potatoes and fry for about 5 – 7 minutes.
When you see that the sweet potatoes are evenly golden on both sides, remove them onto a plate to drain the oil. Continue to do this until all the sweet potatoes are used up!
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Making Butter Fried Sweet Potatoes
Then, you place a pan on the stove with 2 tablespoons of sugar and 2 tablespoons of water, cooking on low heat for about 3 minutes.
Once the sugar has dissolved, continue by adding 1 tablespoon of margarine, using chopsticks to stir well. When the margarine has melted, add the entire amount of sweet potatoes that have been drained of oil, quickly stirring for 3 – 5 minutes.
Finally, when the sweet potatoes have absorbed the butter-sugar mixture evenly, turn off the stove, place the potatoes on a plate, and enjoy!
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Final Product
Fried sweet potatoes with a gentle aroma from butter wafting through every nook and cranny are truly irresistible!
Moreover, each slice of sweet potato is fried to a crispy golden brown, combined with the light creaminess of butter, and a hint of sweetness from sugar, making it incredibly delicious!
How to choose fresh and delicious sweet potatoes
- You should choose sweet potatoes that have a smooth exterior, without cracks or bruises. They should feel firm, heavy, and not be squished.
- Select sweet potatoes that are round or elongated in shape, without any narrow or hollow spots. When pressed, they should not feel too hard; these types usually have less fiber, more starch, and taste very sweet.
- Do not choose potatoes with black spots or blemishes, as this indicates that the potatoes are spoiled. Also, avoid very small potatoes that are narrow and hollow, as these tend to contain a lot of fiber and will not taste good.
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So we just went through 2 ways to make butter fried sweet potatoes that are delicious and appealing but very easy to make! Quickly show off your skills to treat everyone!
