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Preparation
1 hour 15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Garlic butter bread is fluffy and soft, combined with rich, stretchy cheese topping, surely it will be the ideal dish for your breakfast. Dish has an extremely simple recipe, anyone can succeed. What are you waiting for, let’s get cooking with TasteVN right now!
Ingredients for Garlic Butter Bread with Cheese Serves 3
All-purpose flour 200 gr Unsalted butter 43 gr Instant yeast 4 gr Mozzarella cheese 140 gr Mayonnaise 1 teaspoon Unsweetened milk 80 ml Chicken egg 1 Minced garlic 1 teaspoon Green onion 1/2 tablespoon (chopped) Sugar 25 gr Salt 3 gr
Information about Mozzarella Cheese
Mozzarella cheese belongs to the Cream cheese group, made primarily from buffalo milk in Italy. Additionally, this type of cheese can also be made from other types of milk. Mozzarella is soft and has a white or slightly yellow color – depending on the livestock’s diet which changes with the seasons.
Tools required
Oven, bowl, mixing whisk, spoon, knife,…
How to make garlic butter bread with cheese
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Mixing the dough
Add 1 beaten egg, 20g sugar, and 4g instant yeast into the bowl and mix well.
Next, add 200g of flour, 3g of salt, and 80ml of unsweetened fresh milk, and mix once more until the ingredients are well combined.
Tip:
If you buy yeast labeled “instant”, you can use it right away. However, if you have dry yeast without the “instant” label, you need to activate it with warm water or milk at 35 – 40 degrees Celsius, stir well, and let it sit for 5 – 10 minutes until the yeast expands into a texture resembling crab bricks. The water should not be hotter as it can kill the yeast or weaken its activity.
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Kneading and proofing the dough
Use your hands to knead for about 1 minute until the dough forms a mass.
Then transfer the dough to a kneading surface, add 30g of unsalted butter and knead well for about 5 – 7 minutes until it forms a uniform, soft, and smooth mass that does not stick to your hands when touched.
Prepare a baking tray lined with parchment paper, shape the dough into a flat round, and place it on the tray. Proof the dough in the oven at 30 degrees Celsius for 1 hour.
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Making garlic butter sauce
In a bowl, add 13g of unsalted butter, 5g of sugar, 1 teaspoon of mayonnaise, 1/2 tablespoon of chopped green onion, and 1 teaspoon of minced garlic. Mix well until the mixture is combined.
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Spread garlic butter and sprinkle cheese
Use your hands to press down on the dough to push out all the air, then use a knife to cut it in the middle into a checkerboard pattern.
Next, use a spoon to evenly spread the garlic butter mixture on the surface.
Finally, evenly sprinkle the mozzarella cheese into the cut grooves to finish.
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Bake the bread
Preheat the oven for 10 minutes at 170 degrees Celsius, then place the bread in to bake for 15 minutes at 170 degrees Celsius.
