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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried bean sprouts with minced meat is a stir-fried dish that is easy to make, and you can complete this dish in just a few basic steps. Quickly go to the kitchen and cook with TasteVN. Let’s go right away!
Ingredients for Stir-fried Bean Sprouts with Minced Meat For 2 people
Bean sprouts 200 gr Minced meat 200 gr Shallots 2 bulbs Green onions 2 stalks Cooking oil 1 tablespoon Common spices a little (salt/ seasoning/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose crispy and safe bean sprouts
- Good bean sprouts will have shiny seeds without dark spots and will stick tightly to the bean sprout stem without falling off.
- Choose bean sprouts with long and abundant roots, with plump and attractive white stems.
- Avoid buying broken, bruised bean sprouts, or those with many dark spots on the stems.
- Additionally, to ensure more safety, you can also grow bean sprouts right at home using the method shared below.
How to choose fresh and delicious pork
- Choose pork that has a light pink or light red color, bright and fresh, with white translucent fat and a distinctive meaty aroma.
- To check if the pork is fresh, use a knife to cut a piece of meat vertically. If the meat fibers tighten, the surface is dry, and it has good elasticity when pressed, then this is fresh pork.
- Do not buy meat that is mushy, has a slimy texture, and has an unusual odor.
- To save time, you can buy the meat and ask the seller to grind it for you or you can buy the meat to grind using a meat grinder at home.
How to prepare Stir-fried Bean Sprouts with Minced Meat
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Prepare the ingredients
Soak the bean sprouts in diluted salt water for about 5 minutes, then rinse with clean water and drain.
Wash the green onions, cut them into about 1 finger length. Peel and wash the shallots, then chop them finely.
Marinate the minced meat with shallots, 1 teaspoon of seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper. Let it sit for about 30 minutes for the minced meat to absorb the spices.
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Stir-fry minced meat with bean sprouts
Heat a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add all the marinated minced meat, stir-frying for about 3 minutes until the meat is cooked and dry.
Next, add the bean sprouts along with 1/2 teaspoon of seasoning to the pan and stir-fry with the minced meat for another 2 minutes.
Finally, taste and adjust the seasoning as needed. Sprinkle chopped green onions and ground pepper for extra appeal to complete the dish.
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Final product
The stir-fried bean sprouts with minced meat after completion releases an enticing aroma from the green onions and ground pepper. The bean sprouts are cooked just right, retaining their crunch, while the minced meat is tender and flavorful. This dish is best enjoyed hot with white rice!
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So the dish stir-fried bean sprouts with minced meat is complete. Hopefully, with the recipe provided above, you will have another new stir-fry dish to change the taste for your family meal. Wishing you success in your cooking!
