Green mango chicken salad is a mixed salad that is delicious and easy to eat. With its unique flavor, it often appears on daily meal tables or is suitable for entertaining friends. Let’s cook with TasteVN and make this green mango chicken salad in 2 ways right now!
1. Green Mango Chicken Salad (recipe shared by users)
-
Preparation
25 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Green Mango Chicken Salad (recipe shared by users) For 4 people
Chicken breast 300 gr (or chicken thigh) Green mango 1 fruit (large) Carrot 1 piece Vietnamese coriander 15 gr Roasted peanuts 1 tablespoon Small ginger 1 piece Vinegar 1.5 tablespoons Chili 1 fruit Garlic 3 cloves Fish sauce 1 teaspoon Common seasoning a little (sugar/ salt/ seasoning powder)
Ingredient image
How to prepare Green Mango Chicken Salad (recipe shared by a user)
-
Prepare the chicken
To eliminate the odor of the chicken, wash the chicken you bought with a mixture of 1/2 tablespoon of diluted vinegar for 3 minutes, then rinse with clean water.
Tips for cleaning chicken well
- To clean the chicken, besides the method above, you can also soak the chicken in saltwater for 10 minutes, then rinse with clean water and let it drain.
- Additionally, you can use vinegar or alcohol to pour over the chicken feathers before blanching in boiling water, making it easier to pluck.
- Finally, mix salt with vinegar in a ratio of 2:1, then rub all over and massage the chicken several times, then rinse thoroughly with cold water.
See details: How to clean chicken without odor
Next, place a pot on the stove, add 200ml of water, 1 small piece of ginger sliced thinly, 1/2 tablespoon of salt, and the cleaned chicken into the pot.
Boil over medium heat for about 10 – 15 minutes until the chicken is evenly cooked, then take it out into a bowl to cool down, using your hands to shred the chicken along the grain into bite-sized pieces.
-
Prepare other ingredients
Mango and carrot should be washed thoroughly to remove any dirt on the skin, then peel and use a peeler to shred them into thin strips. To make the salad crisper, you can soak them in ice water for 5 – 10 minutes!
Pick fresh and young rau ram leaves, then wash and chop them finely. Wash the chili and garlic, then mince them.
-
Mix the salad dressing
To make the salad dressing, prepare a bowl and add in order: 1 tablespoon of vinegar, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of fish sauce along with all the minced garlic and chili.
Then mix well until the sugar is dissolved, and adjust the seasoning to taste.
-
Mix Mango Chicken Salad
Prepare a large bowl and then add all the ingredients including: mango, carrot, Vietnamese coriander, chicken, and vinegar into the bowl.
Next, mix well so that the ingredients blend together and absorb the seasoning evenly; finally, you only need to serve it on a plate, sprinkle roasted peanuts on top, and it’s done.
Tip: To make the salad even tastier, after mixing, you should let the salad sit to absorb the seasoning for about 10 – 15 minutes!
-
Finished Product
So we have a super delicious and beautiful plate of green mango chicken salad with tender, sweet boiled chicken combined with crunchy, sour-sweet mango and rich peanuts.
The salad dressing is rich, creating a delightful blend of sour and spicy flavors, making it very appetizing.
2. Green Mango Chicken Salad
-
Preparation
20 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Green Mango Chicken Salad Serves 2
Chicken 400 gr (thigh and breast) Mango 2 pieces Carrot 1 piece Mint leaves A little Vietnamese mint A little Cilantro A little Culantro A little Raw peanuts 100 gr (peanuts) Lime 1 piece Chili 3 pieces Garlic 1 bulb Ginger 1 bulb Vinegar 1 tablespoon Fish sauce 1 tablespoon Common seasonings A little (sugar/ salt/ ground pepper)
Ingredient Image
How to prepare Green Mango Chicken Salad
-
Prepare the chicken
After buying the chicken, you use salt to rub the chicken, then rinse it thoroughly with water and let it drain.
How to prepare chicken to remove odor- Another way you can use to remove the odor from chicken is to use a few slices of lemon and a little salt to rub on the chicken, then rinse it really well with cold water to get rid of the smell when cooking.
- Additionally, before cooking, you can crush ginger and a little white wine, then massage it onto the chicken and let it rest for about 30 minutes to eliminate the chicken smell.
See more: How to prepare chicken without odor
Place a pot on the stove, add 1 liter of filtered water, and add 1 crushed ginger root into the pot. Wait until the water boils, then add the chicken to boil, adding 1/2 teaspoon of salt.
While boiling, skim off the dirty foam from the chicken broth when it boils. To check if the chicken is cooked, use a chopstick to poke into the meat; if the chicken is cooked, the tip of the chopstick will pierce through and no blood will flow out.
After the chicken is cooked, you take it out and let it cool down. Next, when the chicken has cooled, you can use your hands to tear it apart or use a knife to slice the chicken into small shreds.
-
Prepare other ingredients
Raw peanuts bought are placed on a pan and roasted until the peanuts are golden and fragrant. After that, transfer them to a bowl, wait for the peanuts to cool, and you can crush them into small pieces.
Carrots should be peeled and washed, then shredded into small strands. Next, mix and soak the carrots with 1 tablespoon of vinegar and 1/3 teaspoon of salt for 10 minutes.
Mangoes should be peeled, washed, and also shredded into small strands.
Chili should have the stem removed, then cut the chili in half and discard the seeds. Next, finely chop the chili and place it in a bowl.
Onions should be peeled, crushed, and minced, then placed in a bowl with the chopped chili.
For mint, Vietnamese coriander, and cilantro, wash them thoroughly, chop them small, and place them on a plate together.
Lime leaves should be washed and finely chopped. And one lime should be cut in half.
Tip: Mixing carrots with a little salt will help the carrots stay crispier.
-
Make the salad dressing
After finely chopping the onion and chili, place them in a bowl, add 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, 1 tablespoon of fish sauce, and squeeze the juice from a halved lemon. Mix the seasoning mixture thoroughly and adjust the taste to your preference.
-
Toss the salad
Put the shredded chicken into a bowl, drizzle 1 teaspoon of dressing over it and mix well.
Next, add the finely shredded kaffir lime leaves and continue to mix. Then, add the soaked carrots and another teaspoon of salad dressing, mixing the salad mixture thoroughly.
Continue by adding the shredded mango, add 2 teaspoons of the dressing, and mix the salad evenly again.
Finally, add the mixture of herbs (mint, Vietnamese coriander, cilantro, and sawtooth coriander) and mix everything together. Your dish is now complete. When serving, place the salad on a plate and sprinkle peanuts on top to enhance the flavor of the dish.
-
Final Product
This green mango chicken salad is truly stimulating to your taste buds. With a little sourness from the mango, a slight spiciness from the chili, and fresh, delicious chicken, everything blends together harmoniously in both flavor and color.
This dish can be enjoyed with rice or eaten as a snack, making it very appealing to those who taste it.
How to Choose Fresh and Delicious Chicken
- To choose good chicken, you should pay attention to the size of the chicken. It’s best to select chickens of moderate size and weight; avoid buying chickens that are too small.
- When buying chicken, choose meat that is bright pink and fresh, with no unpleasant odor or strange smell. The chicken’s skin should not have bruises or dark spots, and you should avoid chickens that are blackened as they are likely to be dead before processing.
- Do not buy chickens that have yellow skin with white fat underneath, as this indicates they have been artificially colored.
- To avoid buying water-injected chicken, when purchasing, press your hand against the area suspected to be injected with water (mainly the thighs and breasts) to check; if it feels mushy, slippery, or deformed, do not buy it.
How to choose delicious green mangoes
- You should buy mangoes that are very green and sour; the finished dish will be crunchier and more appealing. Avoid choosing mangoes that show signs of ripening or are already ripe, as they will become bruised when mixed into the salad, resulting in an unpleasant taste.
- For green mangoes, you should select those that are firm, have a white powdery exterior, a dark green skin, a fresh green stem, and may have sap.
- Avoid choosing green mangoes that are soft, as these are often unripe fruits that have been left for too long. These fruits will have a bland taste, lack aroma, and the flesh will be mushy.
- If you don’t like too much sourness, you can choose four-season mangoes or sticky mangoes.
I hope with the 2 ways to make green mango chicken salad that TasteVN has sent you, you can successfully prepare and enjoy this dish with your family and friends!
