Preparation
1 hour
Difficulty
Medium
If you are tired of rice, why not change your dinner menu at home with green pepper chicken? This dish is both delicious and nutritious, and it helps keep your body warm during the chilly early days of the year. Let’s get cooking now!
Ingredients for Green Pepper Chicken For 4 people
Chicken 1.5 kg Pâté 100 gr Tomato paste 100 gr Carrot 1 piece Small potatoes 2 pieces Onion 1 piece Fresh coconut water 1 liter Salt 1/2 tablespoon MSG 1/2 tablespoon Seasoning powder 1/2 tablespoon Ground pepper a little Green peppercorns 20 gr Chopped garlic and onion 1 teaspoon Unsalted butter 1 teaspoon Cornstarch 1 tablespoon Dried cinnamon 3 leaves Coloring cashew nuts 1 teaspoon
How to make Green Pepper Chicken
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Prepare and marinate the chicken
Mix the chicken with seasoning powder, salt, MSG, ground pepper, green peppercorns, chopped onion, and chopped garlic. Then marinate for 30 minutes.
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Pre-fry the chicken
Pre-fry the chicken in a pan with oil.
Add a little unsalted butter to the pot to melt, then add minced onion and garlic to sauté until fragrant. Then add color cashews and a few dried basil leaves and stir well.
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Make green pepper chicken
Next, add 100 g of pâté to stir-fry evenly, then add 100 g of concentrated tomato to the pot.
Add carrots and stir-fry for a while, then add 1 liter of fresh coconut water. After that, cover the lid and simmer for about 15 minutes.
Add potatoes and green pepper, cook for another 5 minutes, then add onions. Mix 1 tablespoon of cornstarch with a little water and add it to the pot, stir well and turn off the heat.
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Final product
Green pepper chicken is delicious and attractive. You can eat it with bread, rice, or noodles, all are very good.
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The dish green pepper chicken is good for health, keeps the body warm and is delicious. Wish you success!
