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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Pancake is a cake with delicious flavor. It is even more special when made with whole grain green tea powder, making it both tasty and healthy. Let’s get in the kitchen with Điện Máy XANH to learn how to make whole grain green tea pancakes using a non-stick pan!
Ingredients for Whole Grain Green Tea Pancakes For 2 people
All-purpose flour 80 gr Chicken eggs 2 eggs Fresh milk 100 ml Sugar 50 gr Honey 15 ml Japanese green tea powder 3 gr
How to choose fresh ingredients
How to choose pure, safe honey
- You should choose honey that is light yellow in color, with a relatively smooth consistency when stirred. When smelling, you should perceive a natural fragrance that is not harsh and taste a light sweetness.
- Quality honey, when poured, will show clear drops that flow evenly, without clumping, and usually sink in water rather than spilling over the surrounding surface.
- Avoid buying honey that shows signs such as changing from yellow to black, having white bubbles on the surface, a strong pungent smell, or a sour taste, as this honey is no longer usable.
Japanese green tea powder – where to buy matcha?
- You can easily find Japanese green tea powder at most baking stores and supermarkets. The price of Japanese green tea powder is about 70,000 – 80,000 VNĐ/100gr (price updated in September 2022).
- In addition to buying tea powder outside, you can also refer to a very simple way to make green tea powder at home, which is extremely safe for health, through the recipe shared by TasteVN below.
How to make whole grain green tea pancakes
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Make the egg mixture
First, crack 2 eggs into a large bowl, then add 50g of sugar and 15ml of honey, and use a whisk to mix well until the sugar and eggs are combined.
Next, add 100ml of fresh milk and the 3g of Japanese green tea powder you prepared into the egg mixture and stir well.
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Add flour to the mixture
Once the egg and milk mixture is well mixed, add 80g of flour to the mixture and continue to stir until the flour is completely dissolved.
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Make whole grain green tea pancakes
Before frying the pancakes, heat the pan over medium heat. Next, use a spoon to scoop an adequate amount of the batter into the frying pan.
Fry the pancake on low heat for about 1 minute, then flip it over and continue frying for about 15 seconds. Repeat until all the batter is used up.
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Final Product
The whole grain green tea pancake, when completed, has a uniformly golden outer layer and a visually appealing green interior. When you take a bite, you will feel the moderate creaminess of the eggs and the gentle sweetness of the fresh milk, along with the fragrant aroma of green tea powder.
Above is the detailed how to make whole grain green tea pancakes using a non-stick pan that TasteVN wants to share with you. This cake is not only delicious and fluffy but also an attractive dessert ideal for your whole family. Wishing you success in making it!
