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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Flambé banana – the name may sound quite strange in Vietnam, but it is a dessert that is very popular in Western countries. Each piece of fresh banana blends with sweet orange sauce, fragrant with a distinctive aroma from the alcohol, will definitely make you fall in love. Into the kitchen with TasteVN to check out the recipe now!
Ingredients for Flambé Banana with Orange
Make butter sauce
Heat a pan on the stove, add 10g of unsalted butter and melt it over medium heat.
Next, add 20ml of orange juice, 1 teaspoon of sugar, and the juice of 1/4 lemon. Bring the mixture to a boil over high heat.
Sear the banana and flambé
Next, place the banana in the pan, cut side down first, and sear each side for 30 seconds until the bananas are slightly golden and evenly coated with the butter sauce.
Then, turn off the heat, add 20ml of Brandy (or Cognac) to the pan, and turn the heat back on. Carefully tilt the pan to allow the flame to catch on the bottom.
Finally, let the flame extinguish itself in the pan before turning off the heat.
Product
Serve the finished bananas in a bowl, add about 3 scoops of vanilla ice cream, and then sprinkle a little cinnamon powder on top to enjoy.
The flambéed bananas have a fragrant citrus scent, with a moderate softness and a sweet and sour flavor, enhanced by the creamy butter sauce. Especially, when served with a scoop of vanilla ice cream, it further highlights the flavors of the dish.
The name of the dish flambéed bananas with orange flavor may sound quite complicated, but the method is surprisingly simple. Let’s join TasteVN in the kitchen to make it, and wish you success!
