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Preparation
30 minutes
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Cooking
2 hours
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Difficulty
Medium
Dishes made from beef not only provide high nutrition but are also transformed into a feast of delicious dishes. Today, TasteVN will guide you on how to make attractive and flavorful grilled beef chunks. Let’s get cooking this dish!
Ingredients for Grilled Beef Chunks Serves 4
Beef loin 4 kg Bacon 200 gr Zucchini 200 gr Shiitake mushrooms/ white mushrooms 100 gr Oyster mushrooms 100 gr Carrots/ baby carrots 200 gr Broccoli 100 gr Rainbow chard 100 gr Potatoes 100 gr Onions 70 gr Leeks 150 gr Red onions 50 gr Celery 50 gr Western gourd 100 gr Mustard seeds 50 gr Red wine 200 ml Beef broth 200 ml Salt/ pepper a little Thyme 10 sprigs Rosemary 2 sprigs Olive oil 2 tablespoons Garlic 50 gr (crushed) Red pepper 3 tablespoons
How to choose good ingredients
How to choose beef loin
- When buying beef, you should choose meat that is bright red, not dark red, and the fat should be light yellow.
- You should choose small and tender pieces of meat, with fine grain, and when pressed, it should have good elasticity.
- You should observe the piece of meat for small white nodules that are easily detached, as they may indicate parasites.
How to choose zucchini
- For zucchini, you should choose straight fruits that are not soft, scratched, and still have their stems intact.
- You should choose zucchini that are moderately small, with skin that is not too green.
- You should avoid overly soft zucchini as they may be spoiled.
How to choose carrots
- When buying carrots, you should choose those that are of moderate size, straight in shape, and tapered at the end, feeling firm and slightly hard to the touch.
- You should choose carrots that are bright, dark orange, with fresh tops that are tightly attached to the root.
- You should not choose carrots that are bruised, wilted, slimy, or have dark spots.
How to choose broccoli
- For broccoli, you should choose those with dark green color, and the stalk should be firm, not soft and floppy.
- You should choose broccoli with a dense surface, without too many gaps.
- You should avoid broccoli with yellowing flowers.
How to choose rainbow chard
- Rainbow chard comes in many colors, and each color has a different flavor. Therefore, if you like to eat the stems, you should choose those with thick and sturdy stems.
- For rainbow chard with leaf tops, you should choose plants with thin, long stems.
How to choose mushrooms
- When buying mushrooms, you should choose larger stems as they tend to be crunchier, chewier, and tastier than smaller ones.
- You should choose mushrooms with large caps, not too torn, and it is better to buy in clusters rather than individually.
Tools Required
How to prepare Grilled Beef Steak
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Prepare the beef
When purchasing beef, wash it thoroughly with water and let it drain, then use a knife to slice the beef thinly.
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Marinate the beef
Marinate the beef with 1 tablespoon of salt, 1 tablespoon of pepper, 2 tablespoons of red pepper, 10g of thyme leaves, and 2 tablespoons of olive oil for about 20 minutes to allow the meat to absorb the spices evenly.
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Prepare vegetables and mushrooms
Use a grater to slice 100g of green zucchini, 100g of yellow zucchini, and 100g of carrot, then use a knife to cut them into long strips.
For scallions and rainbow chard, also use a knife to cut them into long strips.
Cut broccoli, 100g of green zucchini, 100g of yellow zucchini, and potatoes into bite-sized pieces with a knife.
Use a peeler to peel baby carrots, and cut off the stems of white and brown reishi mushrooms.
Slice oyster mushrooms and onions thinly with a knife.
Soak the prepared ingredients in ice water and get ready for the next step.
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Boil and stir-fry vegetables
Place a pot on the stove and boil water, then briefly boil the western melon, broccoli, green zucchini, yellow zucchini, baby carrots, and rainbow chard leaves.
Remove the ingredients and immediately place them in cold ice water to maintain their crunchiness.
Place a pan on the stove, add 20g of butter along with 1/2 of the prepared onion, 25g of garlic, and 2 sprigs of rosemary. Next, add 50g each of 3 types of mushrooms and stir-fry until cooked. During the stir-frying process, add 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Place another pan on the stove and add 1 tablespoon of olive oil, 1/2 of the prepared onion, 25g of garlic, the stems of the rainbow chard, green zucchini, yellow zucchini, carrots, and sliced scallions. Stir well and sauté until the ingredients are cooked. During the stir-frying process, add 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
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Pan-fry the bacon
Place a pan on the stove, add each piece of bacon and pan-fry until the meat firms up, then remove.
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Wrap the beef filling
After the meat has absorbed the seasoning, spread the beef out, then gradually place the stir-fried vegetables, mushrooms, and bacon in the center and roll the meat tightly. Next, use string to tie the meat into a round cylindrical shape.
For the meat spread sauce, put 50g of mustard, 50g of olive oil, thyme leaves, 1 sprig of rosemary, 1 tablespoon of salt, and 1/2 tablespoon of red pepper into a bowl and mix well.
Evenly spread the seasoning mixture over the surface of the beef.
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Grilling Beef
Place the beef tray along with 5 – 6 sprigs of thyme in the oven and grill at a temperature of 200 degrees Celsius for about 25 minutes. After that time, open the oven door and remove the thyme, then continue grilling at a temperature of 165 degrees Celsius for about 25 minutes.
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Final Product
To prepare the accompanying sauce, place a pan on the stove and add 20g of butter, 50g of shallots (left whole), baro, finely chopped celery, thyme, rosemary, and 1/2 tablespoon of red pepper, and stir well. Then add 200ml of red wine, 200ml of beef broth, and 50g of beef seasoning powder. Bring the mixture to a boil, then turn off the heat and strain it.
Place a pan on the stove and add 20g of butter, 20g of onion, then add 50g of lard mushrooms, 50g of white reishi mushrooms, 50g of brown reishi mushrooms, and sauté until cooked. After that, add the strained sauce and heat until boiling, then turn off the heat.
Each slice of beef is served with various vegetables and sauce, creating a lively feast with tender, flavorful beef, crunchy sweet vegetables, and sauce that enhances the dish.
See more:
Grilled beef steak with many ingredients blended together, from the delicious softness of the beef to the crunchy sweetness of vegetables. Điện máy XANH wishes you success in making this delicious and attractive grilled beef steak!
*Source of images and recipes shared from the YouTube channel: Hướng Nghiệp Á Âu
