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Preparation
1 hour
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Difficulty
Medium
Grilled beef on tiles is delicious and simple, extremely easy to make for family weekend meals. Let’s go to the kitchen to make this delicious grilled dish for the family to have a new and unique meal!
Ingredients for Grilled Beef on Tiles For 3 people
Beef brisket 500 g Fresh vermicelli 500 g Lemongrass 2 stalks Green bananas 2 fruits Cucumbers 2 fruits Starfruit 2 fruits Lettuce 300 g Minced garlic 2 teaspoons Fish sauce 2 tablespoons Minced chili 1 teaspoon Rice paper 10 g Eggplant 2 fruits Okra 100 g Cooking oil 20 ml White sugar 1/2 teaspoon Salt 1 teaspoon Seasoning powder 1/2 teaspoon Fish sauce 10 ml Satay 5 g
How to choose good beef:
- Choose small, tender pieces of beef with a bright red color, the meat should not be smooth (unless it is veal), with small white veins and bright yellow fat. Do not buy large and tough pieces. Pressing the beef with your hand should not leave any residue and should not have a foul smell to ensure it is good beef.
- Female beef is usually tastier than male beef. The best is still veal because it is tender, with white fat and fine texture.
- If the beef is pale green or has round white spots between the muscle fibers, it is infected with parasites or worms. Beef showing signs such as dark color, dark yellow fat is old, will be tough, with yellow bones, poor elasticity, mushy texture, and slimy surface indicates sick beef, which is not good. These are types of meat that should not be purchased for safety reasons.
How to prepare Grilled Beef on Tile
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Prepare the ingredients
Wash the okra and eggplant, slice the okra in half, and cut the eggplant into bite-sized pieces.
Marinate the okra and eggplant with: 1 – 2 tablespoons of satay (depending on your spicy preference), 2 teaspoons of sugar, and mix well to allow the ingredients to absorb the seasoning. Let it marinate for about 15 minutes.
Clean the lemongrass, crush it, and cut into pieces about 3 – 4cm long.
Peel the green bananas and slice them thinly.
Wash the cucumber, peel it, and cut into bite-sized pieces as desired.
Wash the star fruit and cut into thin slices.
Pick and wash the lettuce and perilla, then drain.
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Marinate the beef
The brisket should be washed clean and cut into thin slices for easy eating.
Marinate the brisket with 1 tablespoon of white sugar, 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, 1 teaspoon of minced garlic, mix well, and let the meat marinate for about 15 minutes to absorb the spices.
Tip: You can marinate the beef with a little fermented tofu to enhance the flavor and make it more delicious.
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Make the dipping sauce
Put 2 tablespoons of fermented fish sauce in a bowl with 1 teaspoon of minced garlic, 1 teaspoon of minced chili, and 1 tablespoon of white sugar.
Stir well until the mixture dissolves.
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Grill the beef
Wash the tile and let it dry. Prepare some hot red charcoal.
Place the tile on the charcoal stove, evenly pour 1 tablespoon of cooking oil on the surface of the tile, when the oil shimmers, add the beef, cut lemongrass, eggplant, and okra to grill until cooked and serve. And that’s it, the dish is complete.
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Final Product
Delicious grilled beef on tiles for more flavorful and attractive weekend meals. The beef is delicious, rich in flavor, and the aroma is really enticing. Eating beef with a little dipping sauce and fresh vegetables is truly wonderful, isn’t it!
Tips for Successful Execution:
- The tiles you buy should be of medium thickness; if they are too thick, it will be very difficult to grill the meat thoroughly. Soak the tiles in water for several days to absorb, then dry them out to drain.
- When grilling, the beef should firm up and change color to be ready for use; avoid grilling for too long as the beef can become tough. Grilled meat that is slightly rare will taste better and be more tender than meat that is fully cooked or overcooked.
Grilled beef on tiles is really easy to make and delicious, isn’t it? This will definitely enrich your family’s meals!
*Refer to images and recipes from: Cooky.vn YouTube channel WESTERN HARVEST SEASON
