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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Medium
Grilled carp with galangal and fermented rice is a rustic preparation method that delights diners near and far. To learn how to grill carp with galangal and fermented rice using an air fryer, please refer to the following article from Cooking Tips!
Ingredients for Grilled Carp with Galangal and Fermented Rice For 1 person
Carp 1 slice Carp 4 slices Galangal 1 bulb Lemongrass A little Turmeric leaf 1 leaf Turmeric powder A little Fermented rice 2 tablespoons Cooking oil A little Shrimp paste 1 tablespoon Fish sauce A little Annatto oil A little Common spices A little (seasoning powder/sugar/oyster sauce/ground pepper) Chili A little
Cooking Tools
Air fryer, multi-functional meat grinder, knife, cutting board, aluminum foil,…
Ingredient Images
How to prepare Grilled Carp with Ginger Fermented Rice
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Prepare the carp
It is advisable to buy cleaned carp that has been scaled and cut into several small slices, but not too thin.
Cut the carp into thinner and smaller pieces for grilling.
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Prepare the ingredients for fermented rice
Slice ginger thinly, chop chili, lemongrass, and turmeric leaves.
Put ginger, lemongrass, and turmeric leaves into the blender.
Add 2 tablespoons of fermented rice and continue blending.
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Make the fermented rice
Add shrimp paste, fish sauce, sugar, seasoning powder, turmeric powder, oyster sauce, and ground pepper to the blended mixture.
Mix well, then add a little cooking oil and continue mixing until all the ingredients are well combined.
Marinating the carp
Put the sliced carp into the mixture of fermented rice, add a little annatto oil to make the finished product more colorful.
Mix well so that the fish absorbs the spices and wait for 30 minutes.
Grilling the fish
Line the air fryer with aluminum foil, arrange the fish evenly in the basket.
Set the timer for 15 minutes at a temperature of 200 degrees Celsius.
Flip the fish and grill for another 12 minutes.
Enjoying
The grilled carp is crispy and fragrant and can be enjoyed with fresh vegetables, sweet and sour garlic chili sauce, and vermicelli.
See more:
- 2 ways to make grilled snakehead fish with salt and chili that are soft, delicious, flavorful, and spicy
- 3 ways to make grilled catfish with galangal, salt and chili, and fragrant lemongrass that are easy to make
- 3 ways to make grilled red tilapia with foil and grilled with salt and chili that are delicious and easy to make
Grilled carp with galangal is a delicious dish, and the preparation is not too complicated, but the result is beyond expectations. Hopefully, this detailed guide will help you discover another wonderful dish.
