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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Grilled chicken thigh mushrooms cooked in an air fryer are soft and fragrant with a rich, sweet flavor that promises to bring your family an extremely delicious and nutritious dish. Let’s join TasteVN into the kitchen to make this delicious and attractive grilled dish!
Ingredients for Grilled Chicken Thigh Mushrooms in an Air Fryer For 2 people
Chicken thigh mushrooms 500 gr (2 mushrooms) Spring onions 2 stalks Fried onions a little Soy sauce 1 tablespoon Chili sauce 1 teaspoon Oyster sauce 2 tablespoons Cooking oil 1 tablespoon Sugar/ pepper grains a little
How to Choose Fresh and Safe Chicken Thigh Mushrooms
- Choose chicken thigh mushrooms with a thick stem, bright white color, and brown caps, not soft or mushy.
- The average length of mushrooms is usually 12 – 15cm. Avoid choosing mushrooms longer than 15cm, as they are often spongy and lack good flavor.
- Choose fresh chicken thigh mushrooms with a characteristic fragrance similar to almonds. Do not buy mushrooms that smell musty or moldy as they have been stored for too long.
Tools needed
How to prepare Grilled chicken thigh mushrooms using an air fryer
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Prepare chicken thigh mushrooms
Cut off the roots of the green onions, wash them clean, and then chop them finely.
Wash the chicken thigh mushrooms thoroughly, cut off the mushroom stems, then boil them for about 10 minutes until cooked, then remove and let cool.
When the mushrooms have cooled slightly, cut them into round slices that are about 1 finger thick and make shallow cuts on the surface of the mushrooms to absorb the seasoning.
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Marinate chicken thigh mushrooms
You put 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of chili sauce, 1/2 teaspoon of whole pepper, 1 tablespoon of cooking oil, 1 tablespoon of water into a bowl, stir well and you have the marinade sauce.
Put the mushrooms into 2 bowls, drizzle the marinade sauce over them, then wrap the bowls with aluminum foil.
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Grill chicken thigh mushrooms
You place the 2 bowls of mushrooms into the air fryer and set the temperature to 200 degrees Celsius for 7 minutes.
When the grilling time is up, add chopped green onions and fried onions on top, and enjoy!
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Final Product
A plate of sautéed chicken thigh mushrooms with hot, fragrant pork, with each piece of meat being tender and rich in seasoning combined with sweet mushrooms, is even more wonderful when eaten with hot rice.
The dish grilled chicken thigh mushrooms using an air fryer is soft, fragrant, easy to eat, and has an incredibly quick and easy preparation method. Let’s try it with TasteVN, wishing you success!
