If you are a fan of delicious grilled dishes, you absolutely cannot miss today’s article from TasteVN. Check out these 2 ways to make grilled chicken gizzards with chili salt and spicy lemongrass satay, super delicious, enjoy with a little cold beer on a summer day, it’s wonderful, let’s get cooking!
1. Grilled chicken gizzards with chili salt
-
Preparation
20 minutes
-
Cooking
40 minutes
-
Difficulty
Easy
Ingredients for Grilled Chicken Gizzards with Chili Salt Serves 3
Chicken gizzards 300 gr Ginger 1 piece Minced shallots 1 piece Minced garlic 1 piece Minced chili 1 piece Minced lemongrass 1 stalk Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Fish sauce 1 tablespoon Annatto oil 1 teaspoon Common spices a little (salt/ sugar/ pepper)
-800x450.jpg "2 Ways to Make Grilled Chicken Gizzards with Chili Salt and Spicy Lemongrass Satay 3")
How to Prepare Grilled Chicken Gizzards with Chili Salt
-
Prepare the chicken gizzards
Add salt to the chicken gizzards, use your hands to rub the salt onto the gizzards, then rinse thoroughly.
Next, bring a pot of water to a boil, add 1 sliced ginger, then blanch the gizzards briefly to remove the odor. After that, cut the gizzards into small, bite-sized pieces.
-
Marinate the chicken gizzards
Marinate the gizzards with 1 minced shallot, 1 minced garlic, 1 minced chili, 1 minced lemongrass, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of red dye oil.
Mix well so the gizzards absorb the spices and marinate for 1 hour.
-
Grill the chicken gizzards
Skewer the marinated gizzards onto bamboo sticks. Preheat the oven to 205 degrees Celsius for 10 – 15 minutes. Then, put the chicken gizzards in to grill for 15 – 20 minutes at 200 degrees Celsius.
-
Final Product
The grilled chicken gizzards with satay and chili are crispy and delicious, with a spicy and fragrant satay. Eating it on cold days is absolutely amazing!
2. Grilled Chicken Gizzards with Satay
-
Preparation
15 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Grilled Chicken Gizzards with Satay Serves 4 people
Chicken gizzards 20 pieces Satay 90 gr (1 jar) Lemongrass 2 tablespoons (sliced thin) Garlic 4 cloves Shallots 4 bulbs Chili 6 fruits Black pepper 1 tablespoon Seasoning powder 2 teaspoons Salt/MSG A little
Where to Buy Satay
- You can find satay at grocery stores, supermarkets, or order it from reputable e-commerce websites.
- When buying, pay attention to information about ingredients, production date, expiration date, and product origin.
- Alternatively, you can make satay at home with the super detailed and convenient recipe suggested by TasteVN right below.
Tools required
Grill, pestle, mortar, knife, bowl, cutting board,…
How to make Grilled Chicken Gizzards with Satay
-
Prepare the chicken gizzards
Buy chicken gizzards, cut them in half, and clean out all the dirty parts inside under running water, using a knife to remove the yellowish membrane.
Rinse thoroughly with salt, then drain and wait for further processing.
-
Marinate the chicken gizzards
Use a mortar to pound a mixture of lemongrass, 4 cloves of garlic, 4 shallots, 6 chili peppers, and 1 tablespoon of white pepper, then add it to the chicken gizzards.
Add 2 teaspoons of seasoning powder, 3 teaspoons of monosodium glutamate, and 90g of satay, then use chopsticks to mix everything well to ensure the gizzards absorb the seasoning evenly.
Tip for you
- If you have time, you should marinate the chicken gizzards for about 15 minutes for better flavor absorption.
- You can completely adjust the seasonings to suit your family’s taste.
-
Grilled Chicken Gizzard
Prepare the charcoal grill, gradually arrange the marinated chicken gizzards evenly on the grill, and grill until both sides are cooked evenly and golden brown.
-
Final Product
The grilled chicken gizzards are fragrant and well-cooked, spicy with a rich flavor, coupled with the characteristic aroma of spicy satay and the scent of garlic and onion. They have a chewy, crunchy texture that is uniquely delicious and tantalizing to the taste buds.
Enjoying grilled chicken gizzards with a cold beer on a summer day like this is wonderful!
How to choose fresh and delicious chicken gizzards
- You should buy chicken gizzards from reputable places such as supermarkets, food stores, etc., to ensure taste and quality.
- If buying pre-packaged gizzards, check the expiration date and supplier carefully. For products with faded or blacked-out expiration dates, it is advisable not to purchase them.
- Fresh chicken gizzards should look fresh, have a slightly dark color, and possess a distinct aroma. Avoid using gizzards that are mushy, have a purplish color, or have an unusual smell.
How to eliminate the smell of chicken gizzards
- After purchasing, clean off all the slime on the outside of the gizzards, cut them in half, and rinse out all the dirt inside under running water.
- Use paper towels to absorb excess water, then gently peel off the thick yellow skin inside, making sure to clean it thoroughly.
- Use a mixture of salt and lemon juice to rub all over the gizzards for about 2 minutes, then rinse them clean with water.
See more
- 2 simple and attractive ways to make stir-fried chicken gizzards with bean sprouts and mushrooms
- 3 delicious ways to make chicken gizzard stir-fried with pineapple, chicken gizzard stir-fried with young corn, and Sichuan pepper
- How to make fragrant and flavorful stir-fried chicken gizzards with lemongrass and chili
With just a few simple steps, you can make two delicious dishes of grilled chicken gizzards with spicy salt and fragrant satay. Take the time to prepare and enjoy them with your family at home grilling parties!
*Refer to the recipes and images from YouTube channels: Feedy Delicious Dishes, Special Message – Motivation4U
