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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Grilled meat vermicelli is one of the popular grilled dishes in Vietnam, commonly found in eateries, with extremely enticing variations. Grilled meat vermicelli can be made at home very quickly using an air fryer and simple ingredients. Today, let’s join Into the kitchen of TasteVN and get started right away!
Ingredients for Grilled Meat Vermicelli Serves 5 people
Brown rice vermicelli 1 kg (or fresh vermicelli) Pork 800 gr Roasted peanuts 200 gr Fresh herbs 100 gr Green onions 1 stalk Minced garlic 1 bulb Shallots 1/2 bulb Fish sauce 2 tablespoons Annatto oil 1/2 teaspoon Oyster sauce 1 teaspoon Filtered water 3 tablespoons Chili sauce 1 teaspoon Lime juice 1 tablespoon Five spice powder 1/4 teaspoon Common spices a little (MSG/seasoning sugar)
Cooking Tools
Air fryer, knife, spoon, chopsticks, bowl.
How to choose fresh ingredients
How to choose fresh meat
- Fresh pork usually has a bright pink color, with white, clear fat that is not cloudy or yellowing, and there should be no unusual tiny dark spots on the surface.
- When pressed with your hand, the pork should have good elasticity, be firm, not too soft or slimy in an unusual way.
- Additionally, you should avoid buying pork that emits a strong unpleasant odor or has a strange smell as it may indicate that the pork has gone bad due to being stored for too long and should not be used anymore.
How to choose quality noodles
- Typically, brown rice noodles are dry noodles that have been packaged, you should choose to buy noodles that are intact, with no broken strands and the packaging not torn to avoid moldy noodles.
- It is advisable to buy brown rice noodles from reputable brands and sellers to avoid purchasing low-quality noodles.
- Additionally, you can choose fresh noodles as an alternative to brown rice noodles.
- Moreover, to bring a delicious flavor to grilled meat noodles, you can also make fresh noodles at home with the super simple recipe below from TasteVN.
How to prepare Grilled Meat Noodles
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Preparation and marinating meat
First, wash the meat with salted water and let it drain, then use a knife to cut the meat into bite-sized pieces.
Marinate the cut pork with all the ingredients including: 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of oyster sauce, 1/2 teaspoon of annatto oil, 1/4 teaspoon of five-spice powder, 1 tablespoon of chili sauce, minced shallots, and minced garlic.
Then let the meat absorb the spices for 20 – 30 minutes.
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Prepare other ingredients
Boil brown rice vermicelli for 5 – 7 minutes, then rinse with clean water and let it drain.
First, chop the green onions and put them in a bowl, heat the cooking oil until boiling, and then pour it into the bowl with the onions.
Wash the herbs and cucumber, remove any damaged parts, and then cut them into bite-sized pieces.
For the pre-roasted peanuts, crush them moderately, do not make them too fine.
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Make the dipping sauce
You mix the dipping sauce in the ratio of 1 tablespoon of fish sauce, 1 tablespoon of lime juice, 2 tablespoons of sugar, and 3 tablespoons of filtered water. Stir the mixture until it dissolves evenly, then add minced garlic and chopped chili on top to make it look more appealing.
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Grilling the meat
Preheat the air fryer for about 10 minutes, then place the skewered meat into the fryer at 170 – 180 degrees Celsius for 10 minutes.
Then flip the meat and grill for an additional 10 minutes to ensure the other side is cooked evenly.
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Final product
Finally, take a bowl and layer the ingredients: vermicelli, meat, fresh vegetables, peanuts, and drizzle with a moderate amount of fish sauce to avoid being too salty.
Grilled meat vermicelli served with fresh vegetables and roasted peanuts creates a delicious, irresistible dish.
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Product Information
- The article uses 5-liter air fryer, you can use Sunhouse SHD4026 6-liter air fryer as a substitute.
- With a capacity of 6 liters, suitable for families of 5 – 6 members.
- Fried and grilled quickly, reducing up to 80% of the oil on food with a power of 1750W and Rapid Air technology.
- The Sunhouse air fryer features an easy-to-use rotary knob control panel, a grilling temperature range from 80 to 200 degrees Celsius, and a timer of up to 60 minutes.
- Modern design with a 304 stainless steel exterior, scratch-resistant, and a body made of PP plastic for good thermal insulation.
We just went through how to make grilled pork vermicelli using an air fryer delicious and authentic, making family meals more diverse and colorful. Wish you success!
