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Home Grilled Food

Super simple and appealing recipe for baked oysters with scallion oil

by TasteT
28 seconds ago
in Grilled Food
478 15
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how to make grilled oysters with scallions in an easy baking oven 14454
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  • Preparation

    20 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Grilled oysters with scallion oil are a grilled dish loved by many for their delicious, rich flavor that tantalizes the taste buds. Today, let’s join TasteVN into the kitchen to quickly make the recipe for grilled oysters with scallion oil using a simple oven method but still ensuring the restaurant-quality flavor!

Quick view hide
1 Prepare the ingredients
2 Sauté shallots and make scallion oil
3 Grill the oysters with scallion oil
4 Final Product

Ingredients for Grilled Oysters with Scallion Oil For 4 people

Live oysters 1 kg Scallions 4 sprigs Shallots 5 bulbs Roasted peanuts 50 gr Cooking oil 5 tablespoons

How to choose fresh live oysters

  • You should choose oysters that are still in their shells, have a conical shape and are tightly closed together; when picked up and shaken, they make a sound and the oyster shells are not too dry.
  • Preferably choose oysters with short shells, round bodies, and not too big, as these are the ones that have more meat and are firmer.
  • For oysters that have been shucked, you should choose those with the oyster meat tightly adhering and filling the shell, looking still fresh.
  • Avoid choosing oysters that can easily come apart from the shell by hand or shucked oysters that are dry; these are oysters that have died or have been kept for too long, which will not taste good when eaten.
See details: How to choose fresh live oysters

Ingredients for grilled oysters with scallions using the oven

Tools needed

Oven, pan, stove, bowl, spoon,…

How to prepare Grilled Oysters with Scallions

  • Prepare the ingredients

    Scallions, remove the roots and wilted leaves, wash clean and chop finely.

    Peel the roasted peanuts, put them in a mortar and pound them until they are broken but not too fine.

    Shallots, peel, rinse briefly with water, then chop small.

    For the oysters, use a brush to clean them; to open the oyster, use a knife to cut the edge of the shell, then use another sharp knife to pry the shell open.

    Tip: Be careful not to turn the oyster upside down while opening to keep the oyster juice. Place the oysters on a tray with shallow grooves to prevent them from spilling.
    Step 1 Prepare the ingredients for grilled oysters with scallions
    Step 1 Prepare the ingredients for grilled oysters with scallions
    Step 1 Prepare the ingredients for grilled oysters with scallions
    Step 1 Prepare the ingredients for grilled oysters with scallion oil
  • Sauté shallots and make scallion oil

    Add 5 tablespoons of cooking oil to the pan, place it on the stove, and cook over medium heat until the oil is hot, then add the minced shallots to sauté until fragrant, stirring continuously until the shallots turn golden, at which point you can turn off the heat.

    Next, strain the sautéed shallots through a sieve to filter the oil, pour the oil into a bowl (rice bowl) and add the minced scallions, mixing well to complete the scallion oil.

    Step 2 Sauté shallots and make scallion oil for grilled oysters
    Step 2 Sauté shallots and make scallion oil for grilled oysters
    Step 2 Sauté shallots and make scallion oil for grilled oysters
    Step 2 Sauté shallots and make scallion oil for grilled oysters
  • Grill the oysters with scallion oil

    Add 1 teaspoon of the prepared scallion oil to each oyster. Set the oven to broil on both sides with the fan on, preheat the oven for about 30 seconds, then place the oysters in to grill at 200 degrees Celsius for 10 minutes.

    Once the oysters are done grilling, arrange them on a plate, add a bit of fried shallots, and sprinkle some peanuts to enhance the flavor of the grilled dish, and it’s complete.

    Step 3 Grill the oysters with scallion oil
    Step 3 Grilled oysters with scallion oil Grilled oysters with scallion oil
  • Final Product

    The grilled oysters with scallion oil using the oven are delicious, super appealing, and the method is incredibly simple, right? Hurry to the kitchen and make this grilled dish for the family to enjoy together.

    The oyster meat is tender, fatty, sweet, not dry, combined with the greasy scallion oil and roasted peanuts, it’s addictive. Pair the dish with a bowl of sweet and sour chili garlic fish sauce to make it more appealing and flavorful!

    Step 4 Final Product Grilled oysters with scallion oil

See more:

  • 2 ways to make delicious and attractive grilled oysters with quail eggs that are easy to make and addictive
  • How to make garlic butter grilled oysters using an oil-free fryer, delicious and simple
  • 2 ways to make grilled oysters with cheese and grilled satay, delicious, fatty, and attractive

So TasteVN has shared with you all the steps to successfully make the super delicious, attractive, and restaurant-quality grilled oysters with scallion oil using the oven. Go into the kitchen and show off your skills to make it for your family to enjoy! Wishing you a delicious meal.

Cooking time: 20 minutes
Level: Easy
Tags: grilled oystersgrilled oysters with scallion oilgrilled oysters with scallion oil using an oven
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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Super simple and appealing recipe for baked oysters with scallion oil

Super simple and appealing recipe for baked oysters with scallion oil

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