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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Five-spice grilled ribs are marinated with rich spices, each piece of rib fragrant and stimulating to all senses. Surely this grilled dish will be irresistible to you. Get into the kitchen with TasteVN to showcase your skills with the recipe for five-spice grilled ribs using an air fryer!
Ingredients for Five-Spice Grilled Ribs using an Air Fryer For 2 people
Pork ribs 400 g Grilled meat marinade 1 packet Shallots 2 bulbs Garlic 4 cloves Five-spice powder 2 teaspoons Cooking oil 1 tablespoon Common seasoning a little (Salt/ seasoning powder/ monosodium glutamate/ sugar/ ground pepper)
Product Information
- You can use Ferroli FAF-4.0M 4-liter air fryer to make the recipe above. The pot has a capacity of 4 liters and a power of 1400W, allowing you to cook a large amount of food in just one frying session.
- Thanks to the heating resistance technology, the pot helps reduce the fat content in dishes by up to 90% compared to traditional frying, ensuring good health for users.
- Moreover, the product can also set a maximum temperature of 200 degrees Celsius and a cooking timer of up to 30 minutes, suitable for busy homemakers.
Tools Needed
Air fryer, knife, bowl, spoon, parchment paper.
How to Choose Fresh and Quality Pork Ribs
- When choosing ribs, you should pay attention to the color. Fresh and quality ribs usually have a light pink or light red color, and when pressed, they have elasticity.
- You should prioritize choosing ribs with small and flat bones, as this type has more meat compared to larger and rounder ribs.
- To ensure quality, you should buy from reputable addresses, knowing the origin and expiration date of the ribs.
- You should not choose ribs with unusual colors, pale, purplish, that have a foul smell, shiny meat surface, or feel slimy when touched. These could be from sick pigs.
How to prepare Five-spice Grilled Ribs using an air fryer
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Prepare the ingredients
To eliminate the odor, soak the ribs in diluted salt water for about 5 minutes, then rinse several times with clean water and let them drain.
Peel the garlic and shallots, wash them, and then chop them finely with a knife.
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Marinate the ribs
Add the ribs to a bowl with the chopped shallots and garlic mixture, 2/3 of a pack of grilled meat marinade, 1 tablespoon of cooking oil, 2 teaspoons of five-spice powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 tablespoon of sugar, and a little pepper.
Then, mix well and marinate for about 15 minutes for the ribs to absorb the seasoning.
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Grilling ribs using an air fryer
First, preheat the air fryer to 200 degrees Celsius for 10 minutes to stabilize the temperature.
Next, place parchment paper in the baking tray, then arrange the ribs evenly in the tray, and continue to brush a layer of marinade (available in the marinating bowl) over the surface of the ribs.
Then, grill the ribs at 200 degrees Celsius for 15 minutes. After 15 minutes, turn the ribs over, brush more marinade, and grill for an additional 10 minutes at the same temperature to finish.
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Final Product
Arrange the meat on a plate; you can serve it with cucumber, lettuce, and hot rice to enhance the flavor.
The grilled ribs are fragrant, with a delicious golden-brown char. The sweet and chewy flavor of the ribs blends with the five-spice flavor, creating a delicious grilled dish to treat the whole family.
Hope that with the detailed guide on how to make grilled ribs with five spices using an air fryer that TasteVN just shared, you can easily implement it to change the taste for your family. Let’s get cooking right away! Wishing you success in making this dish!
