Delicious and Appealing Grilled Ribs with Oyster Sauce Recipe for a Meal

How to Prepare Grilled Ribs with Oyster Sauce

• 1

  Prepare the Ribs

  Wash the ribs thoroughly with water, boil a pot of water with a little salt and julienned ginger, then briefly blanch the cleaned ribs in the pot for 5 minutes, then remove and place on a plate, wash again with water, and let them drain.

  Tip: It is advisable to wash the ribs very clean with salt and fresh water, rinsing several times. You can wash with additional ingredients such as ginger, rice wine, etc., to remove odors. Then add to boiling water with a little salt, blanch for 2 minutes before adding to the official boiling pot to reduce the smell.

  

  
• 2

  Make the Sauce and Marinate the Ribs

  Add 2 tablespoons of minced garlic and shallots, 2 tablespoons of soy sauce, 4 tablespoons of oyster sauce, 3 tablespoons of condensed milk, 1 tablespoon of honey, and 1 tablespoon of seasoning powder into a bowl. Then mix this mixture well, next add the sauce to the briefly boiled ribs and mix thoroughly.

  Tip: Only add 2/3 of the sauce to marinate the ribs, leaving 1/3 of the remaining sauce to use for grilling the ribs.

  

  

  

  
• 3

  Grilling the ribs

  Place the marinated ribs on the grill, keep the heat at medium, turn the ribs until they are evenly golden brown. During grilling, use a brush to apply the remaining sauce onto the ribs to enhance the flavor.

  

  

  
• 4

  Final product

  We have completed the grilled ribs with oyster sauce, which is incredibly delicious, affordable, with very eye-catching colors, fragrant flavors, the ribs are very tender, and the seasoning is perfectly absorbed, providing a wonderful sensation that stimulates our taste buds. It’s best served with hot rice.