Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
What could be better than spending weekends with family sitting around the fire, chatting while enjoying grilled dishes? So today, let’s join TasteVN in the kitchen to learn how to make this delicious and simple spicy salted catfish recipe!
Ingredients for Spicy Salted Grilled Catfish For 2 catfish
Catfish 2 fish (about 500g) Chili 1 piece Garlic 1 clove Chili sauce 1 teaspoon Cooking oil 3 teaspoons MSG 1/2 teaspoon Salt 2 teaspoons
How to choose fresh and delicious catfish
- Prioritize buying catfish that are still alive, moving actively, with intact bodies free of wounds or strange white spots.
- Choose catfish with a round, large body, firm texture, and balanced head and body; larger sizes indicate older catfish, which will have tastier meat.
- Observe the gills to be bright red, press the fish’s flesh with your hand to check for good elasticity; if it feels firm, it’s fresh catfish and should be bought.
- Avoid buying fish with visible wounds on their bodies, soft and mushy flesh, unpleasant fishy smell, and dark red gills as they are often spoiled, with flaky meat that doesn’t taste good.
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How to make Grilled Catfish with Salt and Chili
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Prepare the catfish
To eliminate the fishy smell and clean the catfish from slime, rinse the fish with diluted saltwater (about 1 teaspoon of salt mixed with water) for 5 minutes, then rinse again with clean water and let it drain. After that, make several cuts across the sides of the fish so that it absorbs the seasoning, then let it drain.
Effective methods to clean catfish from slime and eliminate the fishy smell:- Method 1: Use a mixture of coarse salt, vinegar, or lemon juice to rub all over the fish’s body, then rinse with clean water.
- Method 2: Alternatively, you can use kitchen ash to rub on the fish’s body, then rinse it several times with clean water, which also helps to clean the slime and effectively eliminate the fishy smell.
See details: Effective methods to clean catfish from slime and eliminate the fishy smell
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Make the salt and chili sauce
Add to a bowl 1 teaspoon of salt, 1 chili, 1 clove of garlic, and 1/2 teaspoon of monosodium glutamate, then use a pestle to pound them into a paste.
Next, add 3 teaspoons of cooking oil and 1 teaspoon of chili sauce to the bowl and mix well.
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Grilling catfish
Prepare a red charcoal stove, then place the fish on the grilling rack and grill for about 5 – 7 minutes on each side until the fish surface is firm.
Next, you brush the chili salt sauce you just made evenly on each side, then continue grilling for an additional 10 – 15 minutes until the fish is evenly golden brown.
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Finished Product
The grilled catfish with salt and chili is completed, exuding a fragrant aroma and a beautifully golden color.
When you eat, you will feel the crispy skin of the fish that absorbs the salty and spicy flavor of the rich salt and chili, while the fish meat inside is chewy, firm, and not flaky, retaining its natural sweetness.
You can wrap the fish with rice paper, add a bit of fresh noodles, fresh vegetables, and cucumber, dipping it in a bowl of tamarind fish sauce or sweet and sour fish sauce for an incredible taste!
TasteVN presents you with the recipe for grilled catfish with salt and chili shared by sister Trang. Each method of preparation and seasoning will bring you new flavors. What are you waiting for? Try it right away!See details: How to make grilled catfish with fragrant salt and chili, delicious and simple at home
I hope that with the way to make grilled catfish with chili salt that is fragrant and spicy, provided by TasteVN, will help enrich and add novelty to your family meal menu!
