Preparation
30 minutes
Cooking
30 minutes
Difficulty
Easy
The aroma of beef belly marinated in fragrant sauce, grilled on a hot stove, fills the house with a delicious smell that makes everyone crave it, wanting to eat right away. If you are also curious to know the deliciousness of grilled dishes, let’s join TasteVN cook right away!
Ingredients for Grilled Beef Belly with Satay For 4 people
Beef belly 1 kg Green chili 1 piece Red chili 1 piece Cilantro 6 sprigs Lemongrass 2 stalks Shallots 1 bulb Garlic 10 cloves Onion 1 bulb Satay 2 tablespoons Honey 1 tablespoon Soy sauce 1 tablespoon Fish sauce 3 tablespoons Lemon juice 3 tablespoons Corn syrup 1 tablespoon Common spices a little (sugar/ seasoning/ pepper)
How to choose good beef belly
- American beef belly has a tight structure of lean meat and fat, with clear marbling in each piece, and white fat strands within the pink lean meat.
- The meat has good elasticity, no smell, and is not slimy, indicating quality meat.
Tools needed
Electric grill, blender, bowl, spoon, tongs,…
How to make grilled beef belly with satay
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Prepare the ingredients
Wash the cilantro thoroughly, paying special attention to the sand stuck at the roots, then cut the cilantro in half. Keep the root part intact and finely chop the top part.
Wash the green and red chili peppers, remove the stems, and cut them in half.
Peel the onion and cut it into wedges.
Wash the lemongrass and cut off the root part about the length of one finger.
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Grinding Ingredients
First, you put 5 cloves of garlic, 1 red onion, 1 stalk of lemongrass, and 3 roots of cilantro into the blender and blend until smooth, calling this mixture 1. Once the ingredients are blended, you transfer them to a bowl and rinse the blender briefly.
Then, you blend together 3 roots of cilantro, 2 green and red chili peppers cut in half, 1 stalk of lemongrass, and 5 cloves of garlic, and place it in a separate bowl called mixture 2.
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Mixing Satay Sauce
You add 1 tablespoon of soy sauce, 2 tablespoons of satay, 1 tablespoon of honey, 1/3 tablespoon of seasoning powder, and 1/3 tablespoon of pepper to mixture 1 and mix well.
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Prepare the dipping sauce
First, you add 3 tablespoons of fish sauce, 3 tablespoons of lime juice, 3 tablespoons of sugar, and 1 tablespoon of corn syrup, then stir well until the sugar dissolves.
Then, you add the mixture along with chopped cilantro into the dipping sauce and stir well.
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Grill the meat
You turn on the electric grill, when the grill is hot, place each slice of meat into the pan, spreading the satay sauce evenly on both sides. To prevent the beef from burning, be careful to turn the meat evenly.
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The final product
The beef is cooked to perfection with a fragrant aroma, rich flavor thanks to the well-seasoned sauce, evenly absorbed. The meat is not too tough but tender, melting in your mouth, very delicious without being overwhelming.
To enhance the flavor and freshness of the beef dish, you can serve it with lettuce and roll in some kimchi in the middle, dipping it into the sweet and sour sauce, that’s the best!
It’s not too difficult for you to find the ingredients and make grilled beef belly with satay right at home to treat your family. Wishing you success!
*Image and recipe source from the YouTube channel Feedy TV.
