Simple Hot Vietnamese Iced Coffee Recipe at Home with Authentic Taste

How to make Hot Silver Coffee

• 1

  Prepare the milk mixture

  First, pour 20ml of condensed milk into the bottom of the cup.

  Next, measure 40ml of boiling water, 30ml of unsweetened fresh milk, 30ml of condensed milk, and 5ml of coconut milk into a pot, and heat over medium heat. During the heating process, continuously stir until the milk starts to simmer, then turn off the heat.

  At this point, pour the heated milk into the cup containing the condensed milk and stir well.

  

  

  

  
• 2

  Brew and froth the coffee

  Add 20g of black coffee powder to the filter, pour in 20ml of boiling water and let it steep for 30 seconds, then add another 50ml of boiling water. Wait until all the water has passed through the filter to get the coffee extract.

  Next, use a frothing tool to create foam for the coffee.

  Tip: If you don’t have a frothing tool, you can put it in a cocktail shaker and shake well for about 20 – 30 seconds.

  

  

  
• 3

  Prepare coffee with hot milk

  After frothing, slowly pour the brewed coffee into the cup of hot milk to create a second layer, making the coffee visually appealing.

  

  
• 4

  Final product

  The hot milk coffee with a layer of milk and a layer of coffee looks very appealing. The gentle aroma of coffee spreads in the air. Stir well and take a sip; the bitterness of the coffee seems to soften in the sweetness of the warm milk.

  Enjoying a cup of coffee like this in the early morning warms the body and provides enough energy to work all day.