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Preparation
30 minutes
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Processing
15 minutes
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Difficulty
Easy
The jackfruit seeds that seemed to be discarded can now be utilized to make a fried dish that is unusual yet extremely simple. Let’s get started cooking this delicious jackfruit seed cake right away!
Ingredients for Jackfruit Seed Cake For 4 people
Jackfruit seeds 500 gr Glutinous rice flour 500 gr Shredded coconut 1/2 cup Sugar 3 tablespoons Salt 2 teaspoons Coarse salt A little Cooking oil 5 tablespoons Warm water 2 cups
Information about Jackfruit Seeds
- Jackfruit seeds are the seeds taken from inside the jackfruit, they cannot be eaten raw, and are usually cooked by boiling or roasting and processed into snacks.
- Cooked jackfruit seeds are very nutritious, containing B vitamins, protein, and fiber that are beneficial for health. Additionally, they provide a very good source of energy for the body.
Tools needed
How to make Jackfruit Seed Cake
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Prepare the ingredients
Wash 500g of jackfruit seeds with clean water 2 times, then rinse again with a mixture of diluted salt water to remove the sliminess of the jackfruit seeds. Let the jackfruit seeds drain.
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Boil and blend the jackfruit seeds
Place a pot on the stove, pour in enough water to cover half the pot, then add the jackfruit seeds to boil, adding 2 teaspoons of salt. Boil the seeds on low heat for about 20 minutes until cooked.
After boiling and letting them cool, peel the jackfruit seeds and put them in the blender. Add 1/2 cup of coconut and 2 tablespoons of sugar, then blend until smooth.
Tip: If you don’t have a blender, you can use a mortar and pestle to mash the jackfruit seeds evenly.
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Mix the glutinous rice flour and shape the cake
Add 1 tablespoon of sugar to the glutinous rice flour, then gradually pour in 2 cups of warm water. While adding water, knead the dough by hand until it forms a solid, smooth, and sticky mass.
Take 1 piece of glutinous rice dough, roll it into a ball, then press it flat. Place a portion of jackfruit seed filling and shredded coconut in the center, carefully wrap them up and shape it into a ball. Repeat until the dough and filling are used up.
Tip: While mixing the dough, you can adjust the amount of water to avoid the dough being too dry or too wet!
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Fry the cake
Place a pan on the stove, add 5 tablespoons of cooking oil and wait for the oil to heat up. Then add the cake to fry.
Fry the cake over low heat for about 10 minutes to avoid burning it, until both sides are golden and crispy, then remove the cake to drain the oil.
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Finished product
The cake after completion will have the fragrant taste of jackfruit seeds and the sweetness of coconut, wrapped in a layer of crispy chewy glutinous rice flour. Jackfruit seed cake creates a unique snack that is extremely simple for anyone to make.
Tip: If you do not want it to be sweet, you can add a bit of seasoning powder and pepper to the filling instead of sugar to make a savory cake!
So you have an immediately delicious and crispy jackfruit seed cake to treat your family and friends with an incredibly flavorful taste that will make everyone swoon. Quickly showcase your talent with TasteVN right away!
*Refer to the recipe and images from the YouTube channel Eat Clean Live Healthy.
