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Preparation
5 minutes
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Processing
20 minutes
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Difficulty
Easy
If you are too familiar with the popular ice cream bars usually eaten, then today try a unique ice cream that the Cooking page will suggest to you below. The ice cream bar with sweet and fatty cereal, refreshing with a crispy cereal shell, extremely attractive will be a new “factor” that promises not to disappoint you!
Ingredients for Cereal Ice Cream For 6 ice cream bars
Colorful cereal 150 gr (optional type) Corn cereal 50 gr (optional type) Heavy cream 300 gr (fat milk cream) Condensed milk 75 gr Salt A little
Where to buy cereal for ice cream?
- You should use flake cereal, round flat type usually made from corn instead of those that are pellet-shaped, similar to snacks, for making ice cream in this recipe. The flake cereal sticks easily to the ice cream and is crunchier when sprinkled.
- You can easily find colorful cereal and corn cereal at supermarkets, candy stores, or order from reputable e-commerce websites.
What is heavy cream?
- Heavy cream is a dairy product, also known as rich cream, commonly used in baking or mixing.
- Heavy cream is considered a high-fat cream, with a fat content of at least 36 – 40%.
- When whipped, heavy cream has a stiff consistency, making it easy to hold form without melting, so it is very suitable for piping cake decorations. Additionally, this type of cream is also used to make ice cream that is very delicious, helping the ice cream to be soft and creamy without ice crystals.
- Like other types of cream, heavy cream melts easily at room temperature, so it needs to be stored in the refrigerator’s cool compartment.
-800x450.jpg "How to make delicious and creamy cereal popsicles with a refreshing and unique flavor 2")
Tools needed
Box oven, egg beater, bowls, sieve, ice cream molds, parchment paper,…
How to make Cereal Ice Cream Bars
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Roasting the cereal
First, line a baking tray with parchment paper, then spread 150g (about 1 and a half cups) of colorful cereal evenly on the tray. If the cereal is clumped, use a spoon to break it up and spread it out.
Place the baking tray in the middle rack of the oven and roast at a temperature of about 150°C (300°F) for about 15 minutes until the cereal is just crispy. Remove the tray of cereal and let it cool completely.
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Soaking and filtering the cereal mixture
Put 100g of the roasted colorful cereal into a large bowl, then add 300g of heavy cream and stir well, letting it soak for about 20 minutes.
After that, filter the mixture through a strainer. Use a spoon to stir continuously until you obtain a smooth cereal mixture and discard the remaining cereal pulp.
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Whip the cream cereal mixture
Add 1/4 teaspoon of salt to the cream cereal mixture and stir well.
Next, use a hand mixer to beat at medium speed for 3 – 4 minutes until the mixture is whipped stiff and thickens. If you use a hand whisk, the time for the mixture to thicken may take longer depending on the beating speed.
Add 75g of condensed milk to the whipped mixture and stir well to combine completely.
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Pour into molds and chill
Pour the cream cereal mixture into the ice cream molds and place them in the freezer refrigerator for 6 hours for the ice cream to freeze.
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Completion
At this step, add 50g of corn cereal and 50g of remaining colorful cereal to a bowl and mix well.
Remove the ice cream sticks from the molds and sprinkle the cereal to cover all sides of the ice cream sticks, and you can enjoy them.
Tip: To easily remove the ice cream from the molds, you can dip the ice cream molds in warm water for 10 seconds and then pull the ice cream out! -
Final Product
The cereal ice pop is covered with a layer of crispy, fragrant cereal on the outside, while the cold ice cream inside is a delightful blend of sweet creaminess and nutty cereal.
This unique ice cream is not only delicious but also not overly rich, making it perfect for cooling down on hot summer days!
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Quickly get into the kitchen and make these refreshing popsicles with a new and delicious flavor using the guide how to make cereal ice cream just introduced! On a summer day, having sweet and refreshing popsicles like this melting in your mouth is truly incomparable, isn’t it?
