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Preparation
25 minutes
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Cooking
15 minutes
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Difficulty
Easy
Indian Roti – Chapati is made from basic ingredients but has a very distinctive and delicious flavor. The hot, lightly fragrant, and sweet bread served with curry will surely make you fall in love. Let’s cook with TasteVN and check out the recipe for this bread dish!
Ingredients for Indian Roti – Chapati Serves 4
Flour 272 gr Butter a little (optional) Salt 2 teaspoons Cooking oil 2 tablespoons Filtered water 177 ml
Ingredient image
How to make Indian Roti – Chapati
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Mix and knead the dough
Add 272gr of flour, 2 tablespoons of cooking oil, 2 teaspoons of salt, and 177ml of water into a bowl.
Then, mix well with your hands and knead for about 5 minutes until it forms a homogeneous, soft, and non-sticky dough.
How to knead the dough:- You can knead the dough by hand using the Folding and Stretching technique.
- First, fold the dough, then use the palm of your hand to press and stretch the dough away from you. Note to press and stretch the dough away, not down. Next, rotate the dough by 90 degrees and repeat the two steps above for 15 minutes.
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Finished Product
Indian roti has a faint aromatic smell, the cake is soft and thin, with a moderately nutty and sweet taste, making it extremely easy to eat. You can eat the bread plain or serve it with curry dipping sauce to enhance the appealing flavors of the dish!
It’s really simple to make crispy and chewy Indian roti – Chapati using a non-stick pan, isn’t it? Let’s get into the kitchen and make this dish right away! TasteVN wishes you success!
*Refer to the recipe and images from the YouTube channel Recipe30
