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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Making Injeolmi Rice Cake For 4 people
Glutinous rice flour 200 gr Soybean flour 70 gr Sugar 25 gr Salt A little Water 250 ml
How to Choose Good Flour
- You can buy glutinous rice flour and soybean flour at baking ingredient stores, large supermarkets, or on e-commerce websites.
- When purchasing, check the expiration date, and the product packaging must be intact and not torn.
Tools Needed
How to make Injeolmi rice cake
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Mixing rice flour
Put 200g of glutinous rice flour, 25g of sugar, and a little salt into a bowl and mix well.
Next, add 250ml of hot water and stir until the flour mixture is smooth.
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Steaming and kneading the rice flour
Cover the bowl of flour tightly with plastic wrap, then place it in the microwave on the highest setting for 3 minutes.
After 3 minutes, take the flour out, mix it well, and continue to microwave for another minute.
After 1 minute, mix the flour again until it reaches the desired elasticity.
Tip: The more you knead the dough, the chewier and tastier the final product will be.
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Coat rice cake with soybean flour
Put 70g of soybean into a food container, then spread the flour evenly to coat the soybean flour.
Next, cut the dough into bite-sized pieces to finish.
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Product
Korean injeolmi rice cake is chewy and soft, quite similar to mochi, with a light sweet taste and a fragrant soybean flour coating, extremely delicious.
What is Injeolmi?
- Injeolmi is a type of Korean rice cake made by steaming and pounding glutinous rice flour, then sprinkling dried soybean powder on top (usually made with soybeans).
- Injeolmi is both a dish served at feasts and traditional ceremonies, as well as a typical delicious snack enjoyed by the Korean people.
- You can eat the injeolmi rice cake directly with a bit of honey for sweetness, or pair it with desserts like bingsu, which are also very tasty!
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TasteVN wishes you success in making the traditional chewy and delicious Korean rice cake injeolmi to make your weekends more appealing!
