This weekend, have you thought of a dish to treat your family? Today, TasteVN will share with you 2 recipes to make crispy and delicious Korean-style stir-fried sausages! The name of the dish sounds unusual, doesn’t it? But it will definitely not disappoint you in terms of taste. Get cooking now to prepare this stir-fried dish!
1. Korean-style Stir-fried Sausages
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Korean-style Stir-fried Sausages For 2 people
Smoked sausage 150 gr (cocktail sausage) Onion 1 bulb (about 50gr) Yellow bell pepper 1/2 fruit Red bell pepper 1/2 fruit Green onion 1 stalk Minced garlic 1 tablespoon Ketchup 2 tablespoons Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Roasted black sesame a little Sugar/salt a little
How to choose fresh and delicious onions
- Choose bulbs with thin, shiny, evenly colored skin, and feel dry and firm when touched.
- Observe the roots: An onion bulb with many long root strands indicates it is still fresh. In contrast, bulbs that have completely lost their roots should not be chosen as they are those that have been stored for a long time and will not be fresh and will spoil faster.
- Avoid selecting bulbs that have sprouted, have soft and hard spots, and have uneven colors as these onions are not fresh and may be bitter.
How to prepare Korean stir-fried sausage with vegetables
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Prepare the sausage
First, use a knife to make 4 cuts around the top surface of the sausage.
Next, boil about 1 liter of water, add the sausage, and blanch for about 5 – 6 minutes, then remove and let it drain!
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Prepare the vegetables
Wash the bell peppers, remove the seeds, and cut them into square pieces about the size of a finger joint.
Peel the onion, wash it thoroughly, and cut it similarly to the bell peppers.
Wash the green onions, and cut them into pieces about 1/2 a finger joint long.
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Stir-frying sausages
You heat up a pan with 1 tablespoon of cooking oil, then add 1 tablespoon of minced garlic and sauté until fragrant.
Next, you add the prepared onions and bell peppers and stir-fry for about 1 – 2 minutes, then season with 1/3 teaspoon of salt and add the chopped scallions, continuing to stir-fry for another 1 – 2 minutes over medium heat.
When the vegetables start to soften, add the blanched sausages into the pan, lower the heat, and add 1 tablespoon of oyster sauce, 2 tablespoons of ketchup, and 1/2 tablespoon of sugar, stir-frying for about 2 – 3 minutes until the sausages and vegetables absorb the seasoning.
At this point, you can adjust the seasoning to suit your family’s taste, then turn off the heat!
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Final Product
Serve the Korean-style stir-fried sausage with vegetables on a plate, sprinkle with some toasted black sesame for decoration and enjoy right away. The dish is colorful and looks very appetizing. The sausage is soft and chewy, not tough, while the vegetables are crunchy and sweet, perfectly blended with the tangy ketchup.
This dish is extremely unique and flavorful, sure to make everyone in the family praise its deliciousness from the very first bite!
2. Korean-style stir-fried sausage with vegetables (recipe shared by a user)
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Preparation
7 minutes
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Cooking
17 minutes
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Difficulty
Easy
Ingredients for Korean-style stir-fried sausage with vegetables (recipe shared by a user) Serves 2 people
Sausage 2 pieces Bell pepper 1/2 piece Cauliflower 1/2 head Carrot 1/2 piece Green onion 1 stalk Cilantro 1 stalk Cooking oil 1 tablespoon Ground pepper/ MSG A little
How to choose fresh ingredients
How to choose fresh white cauliflower
- Good white cauliflower has a whiter color, indicating freshness. Avoid buying those with mottled colors, uneven hues, lack of vitality, and yellowing as they may be spoiled or have been stored too long.
- Additionally, when buying, you should choose heads that are round and even, with a high center and no gaps between the florets. The green leaves should be fresh, and when held, it should feel firm. The surface of the cauliflower should be intact, without cracks or bruising.
- Fresh white cauliflower, when touched, should have a certain crispness, be firm, and solid. You should not choose heads that are wilted, have soft stems, or wilting leaves as they will not be tasty.
How to choose quality carrots
- Quality carrots usually have a moderate size, straight and elongated shape toward the tail, with smooth skin, and feel firm and slightly hard when held.
- In addition, delicious and nutritious carrots are those with a bright, deep orange color, and the green leaves should be fresh and tightly attached to the carrot body.
- Do not choose carrots with wilted or bruised tops, slimy bodies, and dark spots; if you press them, they should not feel soft.
- Moreover, carrots that are too large, especially with thick and robust tops, will be older, fibrous, and contain fewer nutrients.
How to cook Stir-Fried Sausages with Vegetables (recipe shared by a user)
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Prepare the ingredients
Sausages cut into bite-sized pieces. Bell peppers, broccoli, and carrots are bought, washed clean, and then cut into pieces similar in size to the sausages.
Onions and coriander are washed with clean water and cut into pieces about the length of a pinky finger.
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Stir-fry sausages and vegetables
Place a pan on the stove, heat 1 tablespoon of cooking oil, then add the sausages to the pan and stir-fry for about 2 – 3 minutes until the sausages are browned, then scoop them out onto a plate.
Next, add the broccoli and carrots to the pan and stir briefly, then add the bell peppers and an additional teaspoon of MSG.
Finally, add the previously stir-fried sausages back into the pan, mix well, season to taste, then add the onions and coriander, stir well, and turn off the heat. Serve the dish on a plate, sprinkle a little ground pepper, and enjoy.
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Finished product
The stir-fried sausage and vegetables dish is incredibly appealing thanks to the diverse colors of the ingredients.
The stir-fry has a delicious flavor, and the vegetables are not overcooked, remaining crunchy and not soft, which will surely delight the whole family!
How to choose fresh bell peppers
- You should choose bell peppers that have a base divided into 3 parts, as these peppers will be tastier, crunchier, and have a richer flavor when stir-fried,
- Choose those that have a smooth, shiny, and firm surface with their stems intact.
- Select bright-colored peppers that are not too light, as these will be fresher and more nutritious.
- Avoid peppers that are bruised, watery, wrinkled, or have wilted stems.
Where to buy smoked sausages and ketchup?
- You can find smoked sausages and ketchup at TasteVN supermarkets or buy online at the e-commerce site bachhoaxanh.com with various types of smoked sausages and ketchup from many brands.
- As of December 2021, the price of smoked sausages ranges from 25,000 to 90,000 VND. The price of ketchup ranges from 12,000 to 70,000 VND.
- In addition, TasteVN introduces you to a way to make ketchup at home that is flavorful and safe for you to refer to!
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Above is a detailed guide on 2 ways to make Korean-style stir-fried sausages with vegetables that are crispy and delicious. Wishing you success with the recipe from TasteVN!
