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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried quail eggs with fish sauce is a delicious fried dish that is loved by many families and young people. Let’s Cooking Tips check out how to make fried quail eggs with fish sauce for the whole family!
Ingredients for Fried Quail Eggs with Fish Sauce Serves 2 people
Quail eggs 30 eggs Crispy flour 1 tablespoon Sugar 2 tablespoons Fish sauce 1 tablespoon Chili sauce 1/2 tablespoon MSG 1/2 tablespoon Cooking oil 210 ml
Tools needed
Ingredients image
How to make Fried Quail Eggs with Fish Sauce
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Boil the quail eggs
Place a pot on the stove, add about 500ml of water, and put all 30 quail eggs in to boil for 4 – 6 minutes. After the eggs are cooked, remove them to a bowl and peel them.
Tip: After boiling, you should remove the eggs and place them in a bowl of cold water to make peeling easier!
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Fried quail eggs
Add 1 tablespoon of flour and 3 tablespoons of water into a bowl, then stir well. Next, roll the quail eggs in the flour and use a spoon or spatula to mix evenly.
Place a pot on the stove, add about 200ml of cooking oil, and when the oil is hot, add the quail eggs and fry over medium heat until the eggs are golden brown, then remove.
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Make fish sauce and mix fried quail eggs with the sauce
Put a pan on the stove, add 2 tablespoons of sugar, 1 tablespoon of fish sauce, 1/2 tablespoon of chili sauce, and 1/2 tablespoon of MSG, then cook over medium heat and stir the mixture until combined.
Then add the fried quail eggs and stir well with the sauce mixture. You should keep the heat low and stir evenly for about 2 – 3 minutes for the seasoning to soak into the eggs.
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Final Product
After completing the above steps, you now have a dish of fried quail eggs in salty, sweet, and slightly spicy fish sauce to serve the family. You can garnish with some peanuts, scallion oil, and a little Vietnamese balm to make the dish even more appealing.
How to choose fresh quail eggs
- When buying quail eggs, you should try to shine a light through the eggs; if the quail eggs are fresh, there will be little space at the top, and the inside of the egg will be clear, allowing you to see the egg inside.
- Fresh, quality quail eggs will have a slightly rough outer shell, and there will be a white powder on the outside; when held, they will feel heavy.
- Shake the egg gently; if you don’t hear the sound of movement inside, it indicates that this is a fresh egg.
- Avoid choosing eggs that smell rotten or foul, and if shaking the egg feels loose and sloshing, it is an old egg that should not be purchased.
Small tips to enhance the appeal of the dish
- Quail eggs are small, so you only need to boil them for a short time over low heat, which will cook them quickly without breaking during boiling.
- If you can’t handle spicy food, limit the addition of chili powder and adjust the seasoning to suit your taste!
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Above is TasteVN’s sharing about the recipe for fried quail eggs with fish sauce that is delicious for the whole family. We hope you will cook it successfully and it will have an extremely delicious flavor. Enjoy your meal!
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