Stewed pear with rock sugar is a dish you can enjoy as a refreshing treat or as a dessert that is very delicious. Let’s get started in the kitchen with TasteVN to learn 2 recipes for making stewed pear with rock sugar for the whole family to enjoy!
1. Stewed pear with rock sugar
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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Stewed Pear with Rock Sugar Serves 2
Pear 1 piece Rock sugar 20 gr Goji berries 1 teaspoon
How to prepare Steamed Pear with Rock Sugar
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Prepare the pear
Wash the pear thoroughly, cutting across the stem to 1/5 of the fruit. Use a spoon or knife to scoop out some of the core.
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Steam the pear
Add rock sugar and goji berries inside, then cover it with the part you just cut. Place the pear in a bowl or plate and put it in a steamer.
Steam for 1 hour until the pear is soft and the sugar has completely dissolved.
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Final Product
Take the steamed pear out, eat it hot or when it cools down, both are delicious. Use a knife to cut the pear into many small pieces, eat both the fruit and the juice, it’s very good.
The dish of steamed pear with rock sugar is soft and sweet, the crunchy pear pieces are extremely appealing and will surely satisfy you.
2. Steamed Pear with Rock Sugar (recipe shared by users)
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty Level
Easy
Ingredients for Steamed Pear with Rock Sugar (recipe shared by users) For 1 person
Pear 1 piece (250gr) Ginger 3 gr Rock sugar 20 gr Water 700 ml
How to make Pear steamed with rock sugar (recipe shared by users)
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Prepare the ingredients
When you buy pears, you need to wash them thoroughly, then cut across the body near the stem.
Next, use a spoon to scoop out all the flesh inside the pear and place it in a bowl. Once scooped out, the pear will look like a small bowl.
For ginger, you will peel it clean and cut it into small strips.
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Make Pear steamed with rock sugar
First, put into the pear: the scooped pear flesh, cut ginger, and 20g of rock sugar. Then take the upper part of the pear and seal it tightly.
Next, take a piece of aluminum foil to wrap the pear tightly, then place it in a small bowl.
You place a pot on the stove, add 700ml of water, and bring it to a boil. When the water boils, you place the bowl with the pear inside, cover it tightly, and steam for 10 minutes on medium heat.
After 10 minutes, you turn off the heat and continue to steam the pear on the stove for another 5 minutes.
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Final product
Steamed pear with rock sugar is a healthy dish that is easy to make, delicious, and provides a lot of nutritional value for everyone.
The dish has a light sweetness from the rock sugar combined with the characteristic fragrance of pear, interwoven with a bit of warmth from fresh ginger. You can use it to treat symptoms such as dry cough and productive cough.
How to choose sweet and delicious pears
- Fresh and delicious pears are those that are plump and evenly shaped, not overly misshapen.
- Additionally, you should choose pears with smooth skin, few spots, and a light yellow color. If you see too many bruises on the surface of the skin, you should definitely not buy them.
- Pears that are juicy, sweet, and crispy usually have a deep, small, and smooth belly at the bottom.
- Moreover, you should limit buying pears with a large belly, rough skin, and dark color as these are pears that have been stored for too long and will not taste good.
Product information
- This article uses Happycook ST32-2 32 cm 3-layer stainless steel steamer pot. The inside is designed with evenly spaced holes, allowing steam to rise and cook the food evenly and tastily.
- The current price range for steam pots is 620 thousand – 1.6 million VND (price list updated on 27/04/2022).
See more
With easily found ingredients and simple cooking methods, you can make 2 dishes of rock sugar poached pear that are refreshing and have the effect of cooling the body, while also helping your skin look younger. TasteVN wishes you success!
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