Delicious Smooth Mango Cheesecake Recipe Without an Oven

How to make Mango Cheesecake

• 1

  Crush and mix cookies with melted butter to make the cake base

  You take 8 chocolate cookies, crush them finely, and put them into a bowl, then heat 50 grams of butter until it is liquid and pour it into the crushed cookies bowl and mix well.

  
• 2

  Blend the cream cheese and yogurt

  Steam the cream cheese and yogurt, then use a hand mixer to blend this mixture until smooth.

  
• 3

  Blend the mango

  Peel the mango, cut it into pieces and blend until smooth, then strain to extract the juice. Next, soak the gelatin for 15 minutes to bloom, then add it to the filtered mango juice and stir well.

  
• 4

  Blend the cream mixture and blended mango

  Whip the whipping cream with sugar. Next, mix the cream cheese mixture, mango juice, and whipping cream together.

  
• 5

  Pour the ingredients into a springform pan

  Next, add the crushed cookie mixture to the pan first and spread it evenly.

  Then pour the cream mixture (leaving 50 grams aside) into the pan, remember to smooth the surface of the cream mixture to ensure the finished cake is smooth.

  

  
• 6

  Finishing the cake

  You take 2.5 grams of soaked gelatin leaves, steam to dissolve the gelatin completely, then mix it with 50 grams of the cream mixture prepared earlier and pour it over the cake’s surface.

  To make the cake’s surface more beautiful, you can pour a few drops of blended mango on top and use a toothpick to gently pull it to the corners to create an attractive shape.

  You place the mixture in the refrigerator for about 4 hours before serving.

  Tip: To remove the cake easily without cracking, use a towel soaked in hot water and wrap it around the mold for 10 seconds, then gently lift the mold off.

  
• 7

  Final product

  The mango cheesecake has the flavor of delicious tropical fruit, combined with a soft, creamy, and refreshing layer that is sure to make you fall in love.