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Preparation
1 hour
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Difficulty
Easy
Cool down quickly on hot days with ice cream mojito, refreshing and sweet-sour. The recipe is super simple, let’s join TasteVN into the kitchen to make it right away!
Ingredients for Fruit Mojito Ice Cream For 6 popsicles
American blueberries 1 fruit Strawberries 50 gr Fresh peaches 2 fruits Passion fruit 2 fruits Blueberries 50 gr Lemons 4 fruits Rum 90 ml Mint leaves 10 gr White sugar 70 gr Salt 1 tablespoon Soda 300 ml
How to choose fresh ingredients
How to choose good passion fruit
- Choose passion fruits with a uniformly dark purple skin, slightly wrinkled, large size, and dry stem.
- If the fruit feels heavy, has smooth skin, and is still green, it means that the passion fruit is immature, has thick skin, and little flesh.
How to choose good peaches
- The size of a good peach is only as small as a teacup, round and has a diameter of 3 – 5cm.
- When picked up, it should feel firm; pressing lightly on the fruit should not cause it to be soft.
- When tasting, a good raw peach will be crispy, juicy, and have a light sweet and sour taste. For ripe peaches, the flesh will be yellow, soft, and have a stronger sweet and sour flavor.
How to choose good blueberries
- Prefer to choose berries that are blue or dark purple, firm, and have a thin powdery coating on the outside.
- Do not buy berries that are leaking water or cracked.
How to choose good strawberries
- Choose large strawberries, bright red, plump, and still have their stems and fresh green leaves.
- Do not choose overripe strawberries because the flesh inside may be dry and hollow.
- Avoid selecting discolored, misshapen, and spoiled strawberries. Additionally, fruits with green skin and many spots should not be purchased as strawberries will not ripen naturally after being picked.
Tools needed
Ice pop molds, wooden sticks, bowl
How to make Fruit Mojito Ice Cream
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Prepare the ingredients
First, use coarse salt to rub vigorously on the lime peel to clean it and reduce bitterness. Then, cut the lime into small wedges.
Wash the remaining fruits thoroughly, peel, and cut them into small pieces (if necessary).
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Make mojito water
In a large bowl, add the lime wedges, 10g of mint leaves, 70g of sugar, 300ml of soda, and 90ml of rum, then use a spoon to mash it up to extract more essence from the lime and mint.
Then, strain the mixture through a sieve to remove the pulp.
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Make fruit mojito ice cream
Pour the mojito water into 1/3 of the ice cream mold and place it in the freezer until it hardens.
After 1 hour, take the ice cream mold out (at this point the mojito is not completely frozen), and pour the remaining mojito water in.
Next, arrange the pre-prepared fruit and insert wooden sticks deep into the mold. Place the ice cream mold in the freezer for about 3 – 4 hours to enjoy.
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Final Product
Colorful fruit mojito ice cream that is refreshing, delicious, and has many attractive sweet and sour flavors.
With just a few simple steps, you can successfully create a refreshing and delicious fruit mojito ice cream! TasteVN wishes you success!
*Source of the recipe and images from Cooky.vn
