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Preparation
1 hour
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Processing
1 hour
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Difficulty
Medium
Chinese mugwort dessert is also known as chicken dung dessert. Although the name may sound a bit strange, this dish is very delicious. Let’s get into the kitchen to learn how to make this dish more easily.
Ingredients for Chinese Mugwort Dessert For 5 people
Mugwort 1/2 kg Tapioca flour 1 pack Rice flour 1 pack White sesame A little Pandan leaves A little Rock sugar 500 gr Ginger A little
How to process Chinese Mugwort Dessert
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Extract mugwort juice
Gradually add small amounts of mugwort leaves into the juicer along with a little water.
Do this step by step until you obtain mugwort juice.
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Mix the flour
Add the tapioca flour and rice flour into the mugwort juice and stir well.
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Steam the flour
Steam half of the mixed flour for about 10 minutes.
Then add the remaining half of the flour mixture into the steaming tray and continue steaming.
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Cut the mugwort flour into strands
After steaming the flour, let it cool completely, waiting about 3 – 4 hours or longer.
Proceed to take the flour out of the steaming tray, making sure to rub tapioca flour on your hands, the surface of the mugwort flour, and other utensils to prevent sticking.
Cut the mugwort flour into many small strands, about 15 cm long.
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Boil the mugwort flour strands
Blanch the mugwort flour strands briefly in boiling water until they turn translucent, then scoop them out into a bowl.
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Make the syrup
Add pandan leaves to a pot of water and boil to extract the fragrance.
Continue to add thinly sliced ginger and rock sugar to cook until the sugar is completely dissolved.
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Enjoy
Pour roasted sugar into a bowl of pre-blanched mugwort leaves, sprinkle with a bit of white sesame seeds, and enjoy.
See more:
Mugwort Leaf Pudding is usually only sold on the 1st and 15th of the lunar month. Therefore, you can save this recipe to easily cook at home when you crave it.
