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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fish sauce is an essential seasoning in every Vietnamese meal, especially in Saigon broken rice dishes. Today, let’s join cook with TasteVN to make the perfect broken rice fish sauce just like at the restaurant!
Ingredients for Broken Rice Fish Sauce For 4 – 6 people
Fish sauce 200 ml Sugar 250 gr Fresh coconut water 500 ml Calamansi juice 15 ml Chopped chili 1 tablespoon Pineapple 3 slices
Ingredient Photos
How to Make Broken Rice Fish Sauce
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Cook the fish sauce
First, place a pot on the stove, turn the heat to low, and gradually add 250ml of fish sauce along with 250gr of sugar, stirring well until the sugar completely dissolves. Then, add 500ml of fresh coconut water along with 3 slices of pineapple and continue to simmer on low heat for about 15 minutes.
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Mixing fish sauce
After 15 minutes of cooking the fish sauce, turn off the heat and remove the pot. Next, add 15ml of calamansi juice and 1 tablespoon of minced chili, then stir well.
Remember, after 15 minutes of cooking the fish sauce, let it cool completely before mixing it with calamansi juice and minced chili!
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Storing fish sauce
After mixing the fish sauce, you can pour it into a bottle, jar, or container for gradual use. With this method, you can store the fish sauce for up to 2 months!
The container for the fish sauce needs to be washed thoroughly and completely dried before adding the fish sauce, otherwise, the fish sauce will spoil quickly.
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Final Product
After mixing, the broken rice dipping sauce has a very eye-catching color, including the red of fresh chili, the brownish-yellow of fish sauce, and a hint of the fragrance of lime.
The fish sauce has a balanced salty, sweet, and sour taste, combined with the sweetness of broken rice grains and grilled ribs, ensuring it will leave you amazed!
TasteVN has just guided you in detail on how to make how to make broken rice fish sauce super easily at home. Wishing you success in preparing this dipping sauce for the most delicious meals!
