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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
To have a delicious grilled pork vermicelli that is full of flavor, the “soul” of the dish, which is the dipping sauce, cannot be missed. Today, let’s cook with TasteVN to make a sweet and sour dipping sauce for grilled pork vermicelli, delicious like in restaurants, and easy to make at home!
Ingredients for Dipping Sauce for Grilled Pork Vermicelli For 4 people
Fish sauce 1 cup (about 100ml) Lemon juice 1/2 cup (about 50ml) Sugar 1 cup (about 100gr) Garlic 2 cloves Chili 3 fruits
Ingredient Image
How to make Fish Sauce for Grilled Pork with Vermicelli
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Cook sugar with fish sauce
Add to a pot 1 bowl of fish sauce (about 100ml), 1 bowl of sugar (about 100gr), 2 bowls of filtered water, stir well and then put on the stove to boil over medium heat.
When the fish sauce and sugar mixture boils, reduce the heat, gently stir for another minute, then turn off the stove and let it cool.
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Chop garlic and chili
Peel the garlic, and remove the stems from the chili. Then chop the garlic and chili finely.
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Make the dipping sauce
When the dipping sauce has cooled down a bit, add 1/2 cup of lime juice (about 50ml) into the pot of dipping sauce.
Then stir well, adjust the seasoning to taste, and add the minced garlic and chili to finish!
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Final product
The dipping sauce for grilled pork with vermicelli, when completed, has a very eye-catching color, with a sweet and sour flavor that is just right.
With this recipe, the grilled pork vermicelli dish you make will be praised by every member of the family!
TasteVN has just brought to everyone a super simple way to make dipping sauce for grilled pork vermicelli that is extremely delicious and authentic. TasteVN wishes you success in making it!
