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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
No need for many complicated mixing steps, you can make these lovely and delicious cupcake cakes by yourself in just a few simple steps. Today, let’s join TasteVN into the kitchen to learn how to make oreo cupcake using this delicious, soft air fryer recipe!
Ingredients for Oreo Cupcake For 5 pieces
All-purpose flour 80 gr Cocoa powder 10 gr Baking powder 1/2 teaspoon Oreo biscuits A few Chicken egg 1 piece Unsweetened milk 45 ml Sugar 30 gr Cooking oil 50 ml
How to choose fresh, delicious chicken eggs
- Choose eggs with a thin white powdery layer on the outside, feeling rough or heavy when touched, as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, they are old and not fresh.
- Hold the egg to your ear and shake it gently; if you hear a sound, it is an old egg that has been stored for a long time. If there is no sound but you feel the egg moving strongly, it is a spoiled egg, possibly still incubating,…
- Do not buy eggs that show signs of cracked shells as bacteria can easily enter, or if there are signs of white mold.
Tools needed
How to make Oreo Cupcake
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Whisk eggs
First, crack 1 egg into the bowl, add 30g of sugar, and whisk until the egg and sugar are completely dissolved.
Next, add 45ml of unsweetened milk and continue to whisk until the mixture is well combined.
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Mix flour
In another bowl, add 80g of flour, 10g of cocoa powder, and 1/2 teaspoon of baking powder and mix them well together.
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Add the flour to the egg mixture
Next, gradually sift the dry flour mixture into the initial egg and milk bowl, then mix well until the mixture is combined, smooth, and lump-free.
Finally, add 50ml of cooking oil and gently mix once more to combine the mixture.
Note:
- To make the cake flour easier to combine, you should divide the dry flour into several portions and gradually sift it into the egg and milk bowl. Avoid adding it all at once as the flour can easily clump.
- To prevent the cake flour from becoming tough and not rising, do not mix the flour for too long!
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Bake the cake
Preheat the air fryer to 180 degrees Celsius for 10 minutes.
Then, pour the flour mixture into 2/3 of the height of the cake mold, decorate with additional Oreo cookies on top, and bake for 20 minutes at 160 degrees Celsius.
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Final Product
The oreo cupcake made in the air fryer has a soft, fragrant cake base, super fluffy and looks extremely appealing. Take a bite, and you’ll immediately feel the sweet, nutty cake, creamy with a slight bitterness from the cocoa powder, topped with a crispy oreo crust that is deliciously indulgent.
Show off your skills with TasteVN to make this delicious, sweet and creamy oreo cupcake made in the air fryer right away. Wish you success!
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