Cookies with strawberry jam are delicious, crispy, and have a unique strawberry flavor that is truly appealing for the family. Let the Into the Kitchen section of TasteVN reveal to you how to make them right after this!
1. Strawberry jam cookies using an air fryer
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Preparation
2 hours
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Strawberry jam cookies using an air fryer For 2 – 3 people
Unsalted butter 115 gr (softened at room temperature) Sugar 60 gr (powdered sugar is better) All-purpose flour 130 gr Strawberry jam 50 gr Salt 1/4 teaspoon Vanilla extract 1 gr
-800x450.jpg "How to make delicious and crunchy strawberry jam cookies using an air fryer 3")
How to make Strawberry Jam Cookies using an air fryer
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Mash the butter
Put 115g of unsalted butter (softened at room temperature) and 60g of sugar into a bowl, use a whisk to beat the mixture until it is even, and the sugar is completely dissolved, then add about 1g of vanilla extract and 1/4 teaspoon of salt.
Beat well until the mixture is fluffy and light in color.
Tip:
- Cut the unsalted butter into small pieces to whip with the sugar faster and more evenly.
- The unsalted butter should be softened at room temperature but not to the point of being too mushy or watery.
- Make sure to whip the butter well because the cookies rise and are fluffy due to the air bubbles in the whipped butter.
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Sift 130g of all-purpose flour into the bowl with the butter mixture, mix well until the mixture is even and no longer lumpy.
The dough will have a slightly wet texture; place it in the refrigerator for about 1 – 2 hours before shaping.
Note:
- Only mix the dough until it binds with the butter into one mass, then stop, don’t overmix the dough or the cookies will be crumbly.
- If the dough is too wet, it may be because your butter was too soft, or you took too long to handle it causing the butter to melt, or it could be due to the type of flour used having poor moisture absorption. You can fix this by gradually adding dry flour (or refrigerate the dough to harden the butter).
- If the dough is too dry and crumbly, it may be due to using too much flour, resulting in insufficient binding. You can remedy this by gradually adding little by little oil and mixing until the desired consistency is achieved.
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Take the dough out of the refrigerator, roll the dough into small round balls as shown.
Place the cookie dough on parchment paper to prevent sticking. Use the end of a chopstick to gently press a small hole in the center of each cookie to create space for the strawberry jam filling.
Put the strawberry jam into a piping bag and pipe the jam into the small holes made.
Tip: You should space the cookies a little apart so that they do not stick together when they expand while baking.
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Place the cookies in the air fryer and bake for about 12 minutes at 175 degrees Celsius until fully cooked.
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Final product
Delicious strawberry jam cookies with the fragrant aroma of strawberries and the rich flavor of butter are truly enticing, aren’t they? Let’s get cooking right away!
2. Strawberry jam cookies (Recipe shared from Tiktok Cook with TasteVN)
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Strawberry jam cookies (Recipe shared from Tiktok Cook with TasteVN) For 1 – 2 people
Unsalted butter 100 gr Sugar 60 gr All-purpose flour 160 gr Chicken egg 1 piece Strawberry jam A little
Ingredient image
How to make Strawberry jam cookies (Recipe shared from Tiktok Cook with TasteVN)
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Mix the dough
You prepare a bowl, add 100gr of unsalted butter and 60gr of sugar into the bowl, then use a whisk to mix well until the butter and sugar are combined. Next, add 1 egg yolk and continue to mix well.
Finally, add 160gr of flour and continue mixing; when the dough has formed into a mass, place the mixture on a flat surface and continue to mix and knead until the dough is soft and smooth.
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When the dough mixture is well combined, use a rolling pin to roll the dough out into a long piece about 0.5cm thick. Then, use cookie cutters of your choice to shape the cookies.
Once you have shaped the cookies, use a bottle cap to gently press in the center of each cookie shape to create a small round hole in the middle. Then, fill the hole with the jam.
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Before baking the cookies, you should put the prepared dough in the refrigerator for about 1 hour. Then, take it out and bake at a temperature of 160 degrees for 15 – 20 minutes.
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Final product
After baking, you should let the cookies cool down before consuming them to ensure they are crispier. When eaten, the crispy fragrant cookie and the sweet strawberry jam complement each other very well. You can store them in a sealed jar if you do not finish them. You can also make this cookie recipe for your family during this Tet holiday!
Tips for successful execution:
- Do not put the cake in a plastic bag to store while it is still warm; the cake may produce steam, and sealing it will easily cause the cake to become damp and spoil quickly. Wait for the cake to cool completely and then wrap it tightly with plastic wrap (the kind meant for food), tying it securely to prevent air from getting in.
- After wrapping, you should keep the cake in a dry and cool place in the room. If the temperature is too hot, you can put it in the refrigerator.
- You should make the cake according to the exact proportions indicated for a delicious result.
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Wishing you success in making the delicious and super simple strawberry jam cookies!
*Source reference for the recipe and images from the Youtube channel Eat Clean Live Healthy
