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Preparation
40 minutes
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Difficulty
Easy
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Ingredients for Green Mango and Pig Ear Salad Serves 4
Pig ears 1 piece Green mango 2 fruits Carrot 1 piece Vietnamese balm 5 g Rice paddy herb 5 g Seasoning 10 g (common seasoning/lemon/vinegar/liquor)
Ingredient Image
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How to Prepare Green Mango and Pig Ear Salad
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Prepare the Ingredients
Clean the pig ears, scrape off hair and any dirty membranes. Wash with lemon or vinegar and then use a little liquor to eliminate the odor.
Wash the carrot, drain and shred it, soak in sugar for 15 minutes to reduce the pungency. Then squeeze out the water. Shred the green mango and carrot. Roast the peanuts until cooked and crush them. Cut the Vietnamese balm and rice paddy herb into small pieces. Mince the garlic and chili.
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Boiled pig ears
Put the pig ears in a pot of water with a little salt and boil until cooked. When the pig ears are done, take them out and slice into thin strips.
Note: For this green mango pig ear salad recipe, when boiling the ears, only boil them until just cooked because if overcooked, the ears will lose their crispiness.
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Prepare the dressing for the salad
You can mix the dipping sauce with sugar and fish sauce in a ratio of 2:1. Then add minced garlic and chili and stir until the sugar dissolves. If the mango used for this dish is not very sour, you can squeeze in some lime juice.
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Mix the pig ears with green mango
Put the pig ears, green mango, and carrot in a bowl, then pour the prepared fish sauce over and toss well so that the ingredients absorb the seasoning for about 20 minutes. After that, add crushed roasted peanuts and garnish with herbs on top to make the green mango pig ear salad more appealing.
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Final Product
The green mango salad with pig’s ear is delicious when presented attractively, with appealing colors, a perfectly balanced sweet and sour taste, and thinly sliced, beautifully white, crispy pig’s ears that harmonize with the sourness of the mango and the deliciousness of the accompanying ingredients.
With the green mango salad with pig’s ear, you should eat it right after preparing it. It can be served with crispy shrimp chips to enhance the flavor of the dish.
Tips for successful execution:
- You can eliminate the odor of pig’s ears by briefly blanching them in boiling water mixed with vinegar or a few slices of ginger.
- After boiling, place the pig’s ears in ice water to increase their crispness.
- Similarly, marinating the mango with ice helps enhance its crispness and makes the dish more appealing.
- You can substitute carrots and cucumbers with other vegetables like banana flowers, papaya, etc., to refresh the flavor of the salad.
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