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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Grilled pork sausage from the North has a distinct flavor that is unmistakable. You will love it right after tasting it. Let’s join Điện Máy XANH in the kitchen to make this dish.
Ingredients for Grilled Pork Sausage For 3 people
Pork thigh 500 gr Mango 1 fruit Starfruit 3 fruits White sesame 100 gr Garlic 1 bulb Kaffir lime leaves 10 leaves Galangal 1 bulb Lemongrass 50 g Fish sauce 1 tablespoon Common seasoning a little (salt/msg/seasoning powder/ground pepper/seasoning granules)
How to choose fresh and delicious pork thigh
- Pork thigh is the meat cut from the pig’s thigh, consisting of 3 layers – skin, fat, and muscle clearly defined, with the lean meat layer being thicker.
- The meat piece should be dry, not sticky, with normal smell and color, firm texture, high elasticity, and when pressing a finger into the meat, it should create a dent but not leave a mark when lifting the finger. The meat fibers should be even.
- The meat fiber should be firm, non-sticky to the touch, and when cut, the inside should be bright red; pressing a finger against it should not leave an indentation and should have good elasticity.
How to prepare Pork Chạo
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Prepare the marinade spices
When you buy galangal, peel off the outer skin and wash it clean, then put it in a mortar and pound it into a paste. Wash the lemongrass, cut one part into sections, crush and tear it into small pieces, and slice the remaining part thinly.
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Prepare and marinate the pork
Wash the pork thigh, cut it into thin pieces. Remove any remaining hairs on the skin.
Add one part of the pounded galangal, add a little seasoning, pepper, and 1 tablespoon of fish sauce, and mix well. Let it sit for 5 minutes for the spices to penetrate the meat.
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Grilled meat
You place a pan on the stove, add the shredded lemongrass into the pan, add a little cooking oil, and stir well.
Then you place the meat on top of the lemongrass, grill the meat over medium-low heat, turning both sides until the meat is slightly golden and the lemongrass underneath is charred, then turn off the stove and take the meat out onto a plate.
After the grilled meat cools slightly, you take it out and cut it into small pieces to prepare for mixing.
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Prepare the remaining ingredients
Mango and starfruit should be washed, peeled, and cut into small strips. Lemongrass should be washed and cut into thin strips. Garlic should be minced finely.
Put sesame seeds in a pan and toast over low heat until golden, then turn off the stove and transfer the sesame to a plate to cool.
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Mix the mixture
You prepare a large bowl, add the prepared ingredients: meat, lime leaves, lemongrass, the remaining galangal and lemongrass into the bowl. Next, you add a little salt, monosodium glutamate, and seasoning powder to the mixing bowl.
Then you put on food gloves and mix gently. Continue to add shredded mango and starfruit into the bowl. Toasted sesame seeds should be crushed by hand before mixing in to create a more fragrant aroma. Taste the mixture and adjust the seasoning to your liking, and you have completed the pork mixture dish.
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Final product
You place the mixed mixture onto a plate, garnishing with a little cilantro on top of the dish. This dish is served with sweet and sour fish sauce wrapped in fig leaves, aromatic herbs, and perilla for you to enjoy. The pork is mixed with spices that soak into each piece, creating a deliciously sour and sweet flavor.
This dish is perfect for serving to family during gatherings.
With the detailed instructions above, you can definitely make the dish pork meatballs with the authentic northern flavor for your family members. Be sure to save it quickly and share so many others can know too! Wishing you success.
