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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Crispy fried pork skin rolled with minced meat, have you tried it? Fried dishes with these familiar ingredients bring an irresistible flavor that anyone who has ever tasted it will find hard to resist. To understand more about the taste and how to make this dish, let’s go to the kitchen with TasteVN!
Ingredients for Crispy Fried Pork Skin Rolled with Minced Meat For 4 people
Pork skin 500 gr Minced meat 200 gr Dried shiitake mushrooms 5 pieces (shiitake) Wood ear mushrooms 5 pieces (wood ear) Lemon 1/2 piece Scallions 2 stalks Cilantro 1 stalk Peanuts 1 tablespoon Cooking oil 100 ml Salt 1 tablespoon Common seasoning a little (salt/ seasoning/ monosodium glutamate/ sugar/ pepper) Accompanying vegetables a little (basil/ Vietnamese mint/ cilantro)
How to choose good ingredients
How to choose fresh pork skin
- You should choose the pork skin from under the loin or shoulder meat, as these parts are usually tougher and of better quality than other skin parts.
- Good skin pieces are thick, flat, large in size, and easy to prepare.
- You should select pieces that are rosy, elastic, and have no foul smell, as these indicate good pork skin.
- You should limit choosing belly skin as this part is usually thin and can easily break down during cooking, making it less crispy and tasty.
How to choose fresh pork sausage
- You should buy pork sausage that is packaged securely, carefully, and airtight to ensure that the sausage is clean, safe, and free from dirt.
- As it is a packaged product, you need to pay attention to the expiration date, reliable production place, and the sausage inside should have a uniform light pink color and smooth texture.
- Do not buy sausage that shows signs of meat and fat due to inadequate grinding, has an unusual foul smell, as it may be expired and cannot be used.
- If you have time, you can refer to the method of making pork sausage at home according to the TasteVN recipe below.
How to choose delicious black mushrooms (wood ear mushrooms)
- In this dish, you can use either white or black wood ear mushrooms for preparation.
- To choose good wood ear mushrooms, select those with large ears, thick caps, and minimal small stems.
- The top of the mushroom should have a dark amber color, slightly shiny, while the underside should be a coffee milk color.
- If the mushrooms have white mold, do not purchase them under any circumstances.
How to choose delicious shiitake mushrooms
- You should choose dried shiitake mushrooms, as they will be more flavorful when cooked than fresh ones.
- The mushrooms should be intact, not bruised. The cap and stem should be connected.
- S shiitake mushrooms have a faint natural aroma, with no strange smells.
- Do not buy mushrooms with unusual odors, as they may be spoiled.
Tools needed
How to prepare Crispy Fried Pork Skin Rolls with Ground Meat
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Prepare and boil the pork skin
After purchasing the pork skin, scrape off any remaining hair (if any). To eliminate the odor from the pork skin, rub coarse salt thoroughly over the surface and rinse with water.
Cut the pork skin into rectangular pieces, approximately the length of one hand and the width of about half a hand.
Then, roll the pork skin lengthwise and use dry string to securely tie both ends of the roll.
Place a pot on the stove, add 1 liter of water, the rolled pork skin, along with 1 tablespoon of peanuts and 1 teaspoon of salt. Boil for about 15 minutes until the pork skin is cooked, then remove it, untie the string, and let it cool.
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Prepare other ingredients
Wash the shiitake and wood ear mushrooms briefly with water, then soak them in water for about 30 minutes to allow them to expand.
Once the mushrooms have expanded, remove them, drain, and chop them finely.
Wash the green onions and coriander, then chop them finely. Rinse the accompanying vegetables and let them drain.
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Mix sausage with spices
Add 200gr of sausage to a bowl along with all the shiitake mushrooms, wood ear mushrooms, chopped green onions, and coriander. Add 1/2 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of pepper, 1 teaspoon of sugar, and 1/2 teaspoon of monosodium glutamate.
Mix well and let it sit for about 30 minutes for the sausage mixture to absorb the spices.
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Roll the filling into the pork skin
First, use a toothpick to poke small holes on the surface of the pork skin.
Next, mix a solution of the juice of 1/2 lemon and 1 teaspoon of salt, then rub it evenly over the entire surface of the skin.
Then, scoop a sufficient amount (about 2 tablespoons) of the mixed sausage filling and place it onto the piece of pork skin, then roll it up.
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Fry the rolled pig skin
Place a pan on the stove, add 100ml of cooking oil to the pan. Wait for the oil to heat up, then add the rolled pig skin and fry on low heat for about 15 minutes until golden brown and fragrant, then remove and drain the oil.
Cut the fried pig skin rolls into bite-sized pieces, garnish with accompanying vegetables for added appeal, and you can enjoy right away.
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Final product
The crispy fried pig skin rolls are done and fill the kitchen with a fragrant aroma.
The filling made with pork sausage and soft, sweet mushrooms, wrapped in a crunchy layer of pig skin is truly enticing, isn’t it? What are you waiting for? Give it a try in the kitchen!
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It’s really easy to have a dish of crispy fried pork skin rolls to treat the whole family, isn’t it? Wish you success in making it and enjoying it deliciously!
*Refer to the recipe and images from the YouTube channel Like to Eat Then Cook
