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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Purple sweet potato wrapped in fried sausage, crispy on the outside, soft and sweet on the inside, have you ever tried it? This dish is perfect for a snack for the whole family, everyone will surely love it! Let’s get into the kitchen with TasteVN to make this delicious cake!
Ingredients for Fried Purple Sweet Potato Wrapped Sausage Serves 4
Sweet potato 4 tubers (about 500 gr) Cocktail sausage 300 gr (about 15 pieces) Chicken egg 1 Breadcrumbs 1 pack (100gr) All-purpose flour 1 tablespoon (about 20gr) Tapioca flour 1 tablespoon (about 20gr) Cooking oil 150 ml
How to Choose Good Purple Sweet Potatoes
- Choose heavy, firm sweet potatoes that are not bruised. Additionally, it’s best to buy those that are intact, without cracks or chips.
- Opt for medium-sized ones, as larger sweet potatoes often have more fibers and are less tasty.
- If you notice any blemishes or black spots on the sweet potatoes, that is a sign they have gone bad.
Where to buy cocktail sausages?
- You can choose to buy cocktail sausages at TasteVN stores or purchase online through the website bachhoaxanh.com!
- For packaged products, you should carefully check the expiration date, ensure the outer packaging is intact, not torn or discolored, and that the product inside is not moldy.
- With this dish, you can choose cocktail sausages or other types of smoked sausages according to your preference. Additionally, you can also make pork sausages at home using the recipe below from TasteVN.
Tools needed
Steamer, stove, non-stick pan, bowl, knife,…
How to make Purple Sweet Potato Wrapped Fried Sausage
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Preparation and steaming the purple sweet potato
Peel the purple sweet potato, then soak it in a bowl of diluted salt water for about 5 minutes.
Next, rinse the potato with clean water, cut it into pieces about 1/2 finger length, and place it in the steamer to cook until soft for about 15 minutes, until you can easily poke through the potato with chopsticks, indicating it is cooked.
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Mash and mix purple sweet potato dough
You use a spoon to mash the sweet potatoes, then add 1 tablespoon of flour, 1 tablespoon of tapioca flour and knead the dough until it forms a smooth and pliable mass.
Tip: The finer you mash the sweet potatoes, the smoother the dough will be, making it more delicious when fried!
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Divide the dough and wrap the sausage filling
Divide the dough for the pastry into 15 equal parts and then roll them into balls.
Next, use your hands to flatten the dough, place a sausage ball inside, pinch the edges of the dough to seal it tightly, and then roll it to form a round shape.
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Roll the dough and fry the purple sweet potato cake
Crack the egg into a bowl, use chopsticks to beat the yolk and egg white. Pour the breadcrumbs into a bowl.
You then roll the sweet potato ball in a layer of egg, then coat it evenly with a layer of breadcrumbs.
After that, heat a pan on medium heat, add 150ml of cooking oil, wait for the oil to heat up, then add the sweet potato cake balls and fry for about 10 minutes until they are golden brown on all sides, then remove the cakes and let them drain.
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Final Product
The purple sweet potato cake wrapped in fried sausage is completed, with a fragrant smell and a light purple color accented by a bit of golden brown, looking very appealing.
When you eat, you will feel the crunchy outer layer, the sweet and creamy purple sweet potato cake inside, along with the chewy sausage filling that is very delicious.
Let’s get into the kitchen and show off your skills to treat your family right away!
Above is the recipe for purple sweet potato wrapped fried sausage that is delicious and crispy, with an extremely simple method. Eating one piece makes you want to eat a second one because it’s so delightful. TasteVN wishes you success in making this recipe!
*Source of the recipe and images from the YouTube channel KING FOOD VIET NAM
