How to make delicious, beautiful, and easy-to-drink purple sweet potato milk

How to make Purple Sweet Potato Milk

• 1

  Prepare the purple sweet potato

  Peel and wash the purple sweet potato. Then cut it into bite-sized pieces, about the length of a finger, and steam for 15 minutes over medium heat until soft.

  Then put the steamed sweet potato into a blender, blend with 2 cups of water (rice bowl size) until smooth. Strain through a sieve to remove excess pulp, keeping the liquid.

  

  
• 2

  Cook the purple sweet potato milk

  Place a pot on the stove, add 440ml of unsweetened fresh milk to the pot, and bring to a boil over low heat. When the milk is gently boiling, add the sweet potato liquid along with 5 tablespoons of condensed milk and stir continuously gently on the stove for about 5 minutes.

  Then adjust the sweetness to your liking, turn off the heat, and to make the milk more visually appealing and easier to drink, strain the milk through a sieve again, wait for the milk to cool down a bit, and you can drink it immediately.

  Tip:

  • To adjust the sweetness of the milk to your family’s taste, gradually add the condensed milk and taste to see if it’s sweet enough before adding more.
  • Remember to skim off the foam to make the milk look better.

  

  
• 3

  Final Product

  Purple sweet potato milk with an eye-catching color, the milk is smooth and rich, fragrant from fresh milk and sweet potato, very delicious and easy to drink, even better when served cold.

  Show off your cooking skills to treat the whole family!

  TasteVN presents you with another recipe for purple sweet potato milk. This recipe will be suitable for those who prefer a slightly sweeter and richer taste.

  See details: How to make rich and fragrant purple sweet potato milk