Quail eggs shaken with garlic satay and cheese shake are two snack dishes with unique flavors that appeal to all ages. Let’s get cooking with TasteVN and try out 3 delicious and unique ways to make quail eggs shaken with garlic satay and cheese!
1. Quail eggs shaken with garlic satay
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Quail Eggs Shaken with Garlic Satay Serves 4
Quail eggs 50 eggs Small garlic 1 clove Satay 1 teaspoon Seasoning 20 grams (Cooking oil/ fish sauce/ salt/ annatto powder…) Fried onion 1 teaspoon
Tools: Stove, pan, bowls, chopsticks,…
How to prepare Spicy Quail Eggs
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Prepare the quail eggs
Wash the quail eggs thoroughly and then boil them in hot water for about 5 – 7 minutes.
Remove and soak in cold water until cool, then peel the shells.
Next, put the eggs in a pan to fry until golden.
Tip for peeling quail eggs quickly without breaking them
When boiling the eggs, add 1 tablespoon of salt and 2 tablespoons of vinegar to the pot of water and stir well. After the eggs are cooked, remove them and place them in a bowl of ice water. The ice water will help the eggs cool quickly and be easier to peel.
Additionally, for even easier peeling, once the eggs are cool, you can place them in a plastic container with a little water, seal the lid tightly, and shake the container gently.
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Prepare the other ingredients
Peel and finely chop the garlic. Then, heat a pan on the stove and sauté the garlic until it turns golden and fragrant, then remove it to a bowl.
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Making satay
You can buy ready-made satay at the supermarket or market, or make it according to the satay sauce method below:
Place a pan or pot on the stove with 100 ml of cooking oil, heat the oil, then add lemongrass and fry until fragrant. Next, add garlic and stir-fry until aromatic, then add the ground chili and stir well, season with fish sauce, sugar, salt, and annatto powder, then mix the ingredients well, stir-fry for about 1 – 2 minutes before turning off the heat.
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Finished product
Shake the eggs evenly with satay and garlic. Serve on a plate and top with fried shallots. Additionally, you can eat it with sauce, sour mango, and Vietnamese coriander.
2. Cheese quail eggs shake
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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Cheese Quail Eggs Shake For 4 people
Quail eggs 50 g Cheese powder 100 gr Crispy powder 100 gr Flour 100 gr Chicken eggs 3 pieces Cooking oil 100 ml Fried shallots 1 tablespoon
How to make cheese-coated quail eggs
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Prepare the quail eggs
Boil the quail eggs and then peel the shells. After that, roll the eggs in dry flour, then in beaten eggs, and finally in breadcrumbs.
Next, you place the eggs in a pan to fry until golden.
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Final product
The quail eggs are fried evenly and coated with cheese.
3. Cheese-coated quail eggs (Recipe from the TikTok channel Into the Kitchen with TasteVN)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese-coated quail eggs (Recipe from the TikTok channel Into the Kitchen with TasteVN) For 2 people
Quail eggs 20 eggs Cheese powder 2 tablespoons Oyster sauce 1 tablespoon Chili sauce 1 tablespoon Soy sauce 1 tablespoon Toasted sesame seeds 1 tablespoon
Ingredient image
How to make Cheese Quail Eggs (Recipe from the TikTok channel Và o bếp Cùng TasteVN)
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Boil quail eggs
Prepare a pot of boiling water, then add all the quail eggs and boil for about 5 minutes. Next, take the eggs out and place them in a bowl of cold water to make peeling easier.
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Lightly fry quail eggs
Add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of chili sauce into a bowl and mix well, then add all the peeled quail eggs and toss them to let the eggs absorb the seasoning.
Next, place the eggs in an air fryer and fry for about 3 minutes at 160 degrees.
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Cheese Quail Egg Shake
After frying the quail eggs, place them in a bowl, add 1 tablespoon of roasted sesame seeds, 2 tablespoons of cheese powder (you can add more or less depending on your taste), and then shake well until the cheese covers the surface of the eggs.
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Final Product
The quail eggs are lightly fried, so the outside is crispy, while the inside is creamy and fatty, combined with the fragrant and slightly salty taste of cheese, making it extremely appealing. This dish is very simple and perfect for snacking with friends and family, so make it right away!
See more:
- How to make sour salad with dried snakehead fish deliciously forget the way back, quick and easy to prepare
- Guide to making beef salad mixed with water mimosa, strangely delicious and crunchy
- How to make fried peanuts, extremely delicious and easy to make
Above are the details about 3 ways to make spicy garlic quail eggs and cheese shake that TasteVN shares with you. If you have any questions, please leave your information below the article.
*Refer to many delicious recipes from the Tiktok channel Cooking with TasteVN!
