2 quick and easy ways to make sausage fried eggs at home for busy days

Prepare and fry the sausage

Sausage sliced thinly.

Place a pan on the stove, wait for the pan to heat up, add 1/2 tablespoon of cooking oil, adjust the heat to low, wait for the oil to heat, then gradually place each slice of sausage into the pan, flipping both sides to ensure the sausage cooks evenly.

Once both sides of the sausage are beautifully browned, the sausage is cooked; turn off the stove and transfer it to a plate.

Prepare the other ingredients

Peel the onion, cut off the root, wash it clean, then cut it into wedges. Cut off the yellowing leaves and roots from the green onions, separate the green parts and chop them finely, while also chopping the green onion leaves finely.

Remove the stem from the chili, wash it clean, and then slice it thinly on a diagonal.

Marinate and Beat the Eggs

Break 3 eggs into a bowl, add 1/2 tablespoon of fish sauce, 1/2 teaspoon of seasoning, 1 teaspoon of sugar, 1/2 teaspoon of pepper, and 1/2 teaspoon of annatto oil. Beat well until the eggs and seasonings are completely blended together.

Fry the Eggs

Reuse the pan and the oil used to fry the sausages, adjust the heat to medium, wait for the oil to heat up, then add the chopped green onion and stir until fragrant, then add the onion.

Continue to stir, after 3 minutes, when the onion is cooked, add the eggs. Fry for about 4 minutes until the eggs are nearly done, arrange the sausages in a circular shape on top, sprinkle green onions on top for decoration and cook for another 3 minutes before turning off the heat.

Completion

Carefully transfer the eggs to a plate and place a few slices of chili on top for an appealing look. Thus, the sausage fried eggs are complete and ready for you to enjoy.

Final Product

The sausage fried eggs are completed with an eye-catching color, the bright yellow of the eggs is enticingly highlighted by the red of the sausage, bringing your family meal a dish that is not only beautiful but also incredibly delicious.

When enjoyed, you will feel the softness of the eggs combined with the chewy, crispy pieces of sausage, creating a very unique taste; the rich eggs are best served with white rice.

Prepare the ingredients

Peel the onion, wash it clean with water, and then slice it thinly.

Cut off the roots and wilted leaves of the green onion, wash it clean, and let it drain. Smash the green onion heads and then chop them, cutting the green onion leaves into short pieces about 2 finger lengths.

Beat the egg yolks

Separate the eggs and put them into a bowl, then use a chopsticks to beat them continuously until the eggs are well combined.

Next, add to the bowl a mixture of ingredients including: a little filtered water, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, and stir continuously until the seasonings are completely dissolved.

Preparing and frying the sausage

The sausage bought should be sliced diagonally into small thin pieces suitable for eating.

Place a pan on the stove with 2 tablespoons of cooking oil and heat over medium heat. Once the oil is hot, add the sliced sausage, reduce the heat to low, and fry until golden on both sides.

Then fold the sausage out and place it into a bowl with the prepared egg mixture, mixing well. Reserve a few fried sausage slices to place on top of the eggs when finished frying.

Fried Egg with Sausage

Put the minced green onion into the pan where you just fried the sausage and heat it on medium heat.

Sauté the onion until fragrant and golden, then add the sliced onion to the pan, stir-frying until the onion is cooked, then pour the bowl of eggs into the pan.

Arrange the remaining sausage on top of the eggs and add the chopped green onion, reduce the heat to low, cover the pan tightly, and fry for about 3 minutes, then open the lid until the surface of the eggs dries out, then turn off the heat.

Finished product

Finally, you just need to place the eggs on a plate to enjoy. The plate of golden fried eggs sprinkled with vibrant red sausage slices and the fresh green of scallions looks incredibly appealing.

When eating, you will experience the chewy and crispy sausage blending with the soft and rich eggs, evenly soaked in flavorful seasoning, combined with white rice, which will surely make you eat a lot!